Big Bricks serves the same great pizza everyone knows and loves from the original Bricks, but spices things up with smoky flavors from the barbeque pit. Patrons can enjoy dry rubbed baby back ribs and BBQ chicken, pulled pork and even BBQ salmon, all of which have spent ample time smoking in the Oyler Pit. Crispy, whole-wheat crust pizzas also make up the menu including favorites like Mean Green, Popeye and The Ditka.
Sheena P.
Service: 5/5 - our server was super friendly and went out of her way to make sure our dietary restrictions were taken care of. For example - my friend was...
Maya T.
Came here a little bit ago for Chi Restaurant Week, me and my friend both did the brunch menu and it was so delish!! Drinks were great, our waitress was...
Shervani P.
We visited Frasca for restaurant week brunch and it was a great deal! The restaurant was lively around 12:30 on a Saturday, but luckily we had a...
Janelle C.
This place is great. I've been there so many times over the years and the service has always been spot on (thanks Ari for Thursday night)! The atmosphere is...
Renee B.
Frasca is a great spot! Loved the ambiance- it cool but not stuck up way.It was a great mix of people. There were young families, couples, couples with...
