Pitmaster/BBQ authority/author Gary Wiviott oversees food operations at this DePaul-area barbecue-focused eatery, where baby back ribs, brisket, pulled pork, free-range chicken and Texas-style sausage vie with large beer and bourbon selections. The space is cavernous and full of flatscreen TVs. The patio seats 75. The kitchen stays open until midnight for late-night 'cue cravings.
Clay G.
We came here for a Sunday brunch, and I really enjoyed the food. I got the cowboy hash brown skillet and loved it. There was so much food and the brisket...
Kelsey G.
Always a good time at Chicago Q. Great specials, drinks, and food. Kristen the bartender is awesome and always provides great service. 10/10 highly recommend
Sydney T.
Okay spot from my experience but it probably would've been better if we came at a different time. I came here with some friends right before some st...
Brie G.
I really enjoyed our meal here! We happened to come by on a Thursday which is Martini Night! $9 each. I had the pulled pork sandwich and mashed potatoes....
Jason J.
Great W in the city. I've now ordered several items (all delivery) from Chicago q. I'm not easily impressed with bbq but these guys are doing it right. Stay...
