Chef Ryan Poli helms the second project from the team from Mercadito, featuring a diverse mix of European-inspired dishes with Mediterranean and Latin flavors designed for sharing and a raw bar from Supreme Lobster. There's also a stand-up San Sebastian-style pintxo bar called Barcito.
Mrs. W.
1 star for yummy food. 1 star for attentive service. The disconnected ambience of this restaurant made it a disappointing place for a nice dinner out. We...
Asia C.
TLDR: 3.5/5 - Great ambiance, good service but honestly just par food. Because it was just okay it wasn't worth the price. We walked in at around 6:30ish...
Audrey E.
If we are talking strictly food- 10/10. Best squid ink pasta I have EVER had and I have had it many places. First of all- they give you a whole juicy...
Kemi D.
We had a phenomenal time while taking a little visit to Italy dwelt within Siena Tavern. The service staff was welcoming and exceptional. Ambiance is...
Julia K.
MY FAV RESTAURANT EVER. I will make any excuse to go here. I went here for my birthday, graduation, dates, Christmas... seriously I love this place so much....
