Long-time Chicago chef Ryan McCaskey's originally from Maine, and he proudly showcases that hometown pride in his signature lobster roll (the bread is shipped in on a regular basis from Maine). But that's only the beginning of the menu for this classically trained chef, whose dishes mostly reflect French influences. A la carte and tasting menus are available, plus contemporary-classic cocktails and a global wine list.
Business Dining, Celebrity Chef, Cocktail Specialist, Communal Tables, Credit Cards Accepted, Dessert Specialist*Specials, Dining Alone, Dining at Bar, Expense Account Diners, Gluten-free, Meet for a Drink, Natural/Organic Ingredients, Neighborhood Hangout, Offbeat, People Watching, Power Scene, Premium Wine List, Private Parties, Raw Bar, Reservations Recommended, Romantic Spot, Senior Appeal, Street Parking, Valet Parking
Hours of Operation
5-10pm Wednesday through Thursday; 5-11pm Friday, Saturday; 5-9pm Sunday
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