West Town Tavern - CLOSED
The corner restaurant offers American comfort food in a laid-back setting. Owner/chef Susan Goss oversees a menu with classic dishes and daily specials (wine and food) to attract a loyal following of neighborhood types.
West Town Tavern's recipe for Goat cheese napoleon with grilled asparagus and cherry tomato vinaigrette.
Credit Cards Accepted, Early Bird Menu, Meet for a Drink, Natural/Organic Ingredients, Outdoor Seating, Premium Wine List, Private Parties, Reservations Recommended, Romantic Spot, Senior Appeal, Street Parking, Takeout
Hours of Operation
5-10pm Monday through Saturday
Try our recipes
Places of interest nearby