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Apple Bucket List: Apples Are Rolling Onto Menus Faster Than

Apple Bucket List: Apple Bucket List: This time of year, apples are rolling onto menus faster than Ichabod Crane’s head can fly off his shoulders. From savory dishes and desserts to cocktails aplenty, here’s everything apple-flavored that you should be eating and drinking this season.   Fat Rice: Anything Fat Rice does merits attention and […]

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Oct 20, 2014 04:48 AM
Brunch Bites: Princesses, Pirates, Whisky Edition

Brunch Bites: When you think of Sunday brunch rituals, princesses and pirates probably aren’t the first things to come to mind. Unless you regularly brunch at Disney World. But soon, kids and families (and lords and ladies) get the opportunity to brunch amongst royalty and seafaring scoundrels at Shaw’s Crab House in Schaumburg. The restaurant’s first annual […]

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Oct 18, 2014 08:23 PM
Ditka Day, Ramen Battle, Stone Crabs, The Best of Bucharest, : Weekend Planner

Ditka Day:   Ditka Day and Super Fan Challenge at Timothy O’Toole’s In honor of “Da Coach’s” 75th birthday on October 18, Timothy O’Toole’s is celebrating Mike Ditka Day with festivities, food, and an unruly eating challenge. From 11:00 a.m. until 4:00 p.m., guests will have the opportunity to partake in the “Da Super Fan […]

The post Ditka Day, Ramen Battle, Stone Crabs, The Best of Bucharest, : Weekend Planner appeared first on Dining Chicago.

Oct 18, 2014 12:10 AM
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Endgrain

It's a family affair as brothers Enoch Simpson and Caleb Simpson collaborate on this ambitious restaurant project in Roscoe Village. Enoch may not be a familiar name to many, but he's worked in several of Chicago's most celebrated restaurants, including Stephanie Izard's first restaurant, Scylla, plus Girl and the Goat, Green Zebra and Nightwood.

Endgrain is Enoch's opportunity to shine and showcase some of his best creations, including the drool-worthy bacon butterscotch doughnuts he made famous at Nightwood. Savory bites will include homey items like a fried chicken biscuit sandwich and beef short rib pot pie. The chef plans to source local ingredients whenever possible from the likes of Slagel Family Farms, Seedlings, Nichols and Kilgus Farms.

Contact Information

Address: 1851 W. Addison St. , Chicago, IL 60613

Neighborhood: North Center

Region: Chicago North

County: Cook

Phone: Show phone

View website

Endgrain
Endgrain

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