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Wabash Ave. Dining Revolution: Paves the Way for a

Wabash Ave. Dining Revolution   Wabash Avenue steps into the spotlight with cultural and restaurant additions.   When it comes to Loop thoroughfares, Wabash Avenue is often relegated to the role of red-headed stepchild, neglected and overlooked in comparison to its more popular siblings Michigan Avenue and State Street. A lot of that can be […]

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Mar 29, 2015 04:28 AM
Rhine Hall Turns One, Anniversary Party at 312 Chicago, A Taste of France: Weekday Planner

Rhine Hall Turns One, Anniversary Party at 312 Chicago Chicago’s first brandy distillery is getting ready to celebrate its first anniversary with a fete on April 3. From 3:00 p.m. until 10:00 p.m., Rhine Hall will toast to one year of success with an anniversary cocktail menu, light bites, a DJ, and a tasting of Rhine […]

The post Rhine Hall Turns One, Anniversary Party at 312 Chicago, A Taste of France: Weekday Planner appeared first on Dining Chicago.

Mar 28, 2015 05:32 AM
Charlatan and The Boundary Tavern and Grille: Brunch Bites

Charlatan and The Boundary:   In this week’s batch of brunch bites, Charlatan provides a new brunch destination in West Town and The Boundary Tavern and Grille revamps its brunch menu in Wicker Park. Three Aces has been a solid brunch contender for a while now, so the onset of brunch at West Town sister […]

The post Charlatan and The Boundary Tavern and Grille: Brunch Bites appeared first on Dining Chicago.

Mar 27, 2015 05:12 AM
Endgrain
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Endgrain - CLOSED

It's a family affair as brothers Enoch Simpson and Caleb Simpson collaborate on this ambitious restaurant project in Roscoe Village. Enoch may not be a familiar name to many, but he's worked in several of Chicago's most celebrated restaurants, including Stephanie Izard's first restaurant, Scylla, plus Girl and the Goat, Green Zebra and Nightwood.

Endgrain is Enoch's opportunity to shine and showcase some of his best creations, including the drool-worthy bacon butterscotch doughnuts he made famous at Nightwood. Savory bites will include homey items like a fried chicken biscuit sandwich and beef short rib pot pie. The chef plans to source local ingredients whenever possible from the likes of Slagel Family Farms, Seedlings, Nichols and Kilgus Farms.

Contact Information

Address: 1851 W. Addison St. , Chicago, IL 60613

Neighborhood: North Center

Region: Chicago North

County: Cook County

Phone: Show phone

View website

Endgrain
Endgrain

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