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National Pumpkin Day, Portuguese Winemaker Dinner, and Kale Season: Weekend Planner

National Pumpkin Day: n case you aren’t already pumpkin’d out this season, take heed that October 26 is National Pumpkin Day apparently. Rather than phone it in with pumpkin pie or pumpkin lattes (egad!), head to Tanta to try something more unique. The Los Picarones dessert is South America’s answer to pumpkin doughnuts, made by […]

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Oct 24, 2014 04:31 AM
Between Bites, FIG + OLIVE Dinner, Allagash Beer, Dough Masters: Weekday Planner

Between Bites: Dining Chicago Weekday Planner: Weekday food and drink planner for Chicago: October 20-October 24.   Between Bites: The latest edition of Between Bites, the quarterly storytelling series featuring themed tales by local food writers, chefs, and personalities, takes place October 20 at Frontier. This season’s theme is the Witching Hour, just in time […]

The post Between Bites, FIG + OLIVE Dinner, Allagash Beer, Dough Masters: Weekday Planner appeared first on Dining Chicago.

Oct 21, 2014 03:59 AM
Honey Pie at Bang Bang Pie Shop: Sweet of the Week

Honey Pie: Chicago is a city with a sweet tooth, packed with unique pastries and desserts in every neighborhood restaurant and bakery for dining and snacking in Chicago. I’m a guy with a sweet tooth, so each week I’ll report on a different dessert you need to try. I mean, I’ll eat more than one […]

The post Honey Pie at Bang Bang Pie Shop: Sweet of the Week appeared first on Dining Chicago.

Oct 21, 2014 03:40 AM
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Endgrain

It's a family affair as brothers Enoch Simpson and Caleb Simpson collaborate on this ambitious restaurant project in Roscoe Village. Enoch may not be a familiar name to many, but he's worked in several of Chicago's most celebrated restaurants, including Stephanie Izard's first restaurant, Scylla, plus Girl and the Goat, Green Zebra and Nightwood.

Endgrain is Enoch's opportunity to shine and showcase some of his best creations, including the drool-worthy bacon butterscotch doughnuts he made famous at Nightwood. Savory bites will include homey items like a fried chicken biscuit sandwich and beef short rib pot pie. The chef plans to source local ingredients whenever possible from the likes of Slagel Family Farms, Seedlings, Nichols and Kilgus Farms.

Contact Information

Address: 1851 W. Addison St. , Chicago, IL 60613

Neighborhood: North Center

Region: Chicago North

County: Cook

Phone: Show phone

View website

Endgrain
Endgrain

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