The burger trend continues with the opening of this signature burger spot in River North. It's named for the difference in temperatures between a medium-rare and a well-done burger. Executive chef and founder of this L.A.-based operation is Tim Goodell, who was named a "Best New Chef" by Food & Wine magazine in 2000.
Elle Z.
Went for dinner today trying to decide what to get. I'm an adventurous eater, but limited due to sesame and nut allergies. I got Doc B's Carnitas Sandwich...
Mandy P.
Came here with a party of 12. Surprisingly we were able to get a reservation day of for 8pm on a Saturday. The table was ready for us right when we got...
Kenneth R.
We were led to Doc B's after our table at another restaurant turned us away because of a weird power outage. Doc B's was happy to accommodate us and set up...
Leo S.
always delicious, never disappoint, well the ribs are kind of questionable but the salad under it is really delicious with all the new restaurants popping...
Jim M.
We were in the city staying a nearby hotel and wanted a good Chicago dinner. And we found it! It was particularly cold out and we had just wrapped up at...
