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Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

The post Dining Chicago Christmas Drinking Guide 2017 appeared first on Dining Chicago.

Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

The post Chicago’s Weekly Planner: TWO’s Restaurant Royale appeared first on Dining Chicago.

Dec 08, 2017 05:44 AM
Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap

White Truffle Season at Spiaggia In addition to booze and merriment, this is also the season for white truffles, one of the most coveted and opulent ingredients of the year. No better place to celebrate the mighty truffle than at Spiaggia, where chef/partner Tony Mantuano and executive chef Joe Flamm have upped the ante on […]

The post Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap appeared first on Dining Chicago.

Nov 30, 2017 06:09 AM
Windows of the Soul
0
Windows of the Soul
Award-winning star 'tender Mike Ryan whips up a tiki-inspired elixir that's certain to make you pine for a Polynesian adventure.
Prep Time

Cook Time:

Serving

1
Main Ingredient
Scotch
Ingredients
  • 2 oz. The Black Grouse
  • .5 oz. Kalani Coconut
  • .5 oz. Sweet Vermouth
  • .5 oz. Fresh Lemon Juice
  • .5 oz. Fresh Grapefruit Juice
  • 2 dashes Aztec chocolate bitters
 
Directions

Shake all ingredients with ice, strain over crushed ice into a Pilsner glass. Garnish with tiki straw, umbrella and smoked peach wedge. (Photo: Peter Wagner/Sable Kitchen & Bar)

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