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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

The post Weekly Planner: Brunch News Edition appeared first on Dining Chicago.

Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

The post Best Restaurants in Boystown appeared first on Dining Chicago.

Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM
Windows of the Soul
0
Windows of the Soul
Award-winning star 'tender Mike Ryan whips up a tiki-inspired elixir that's certain to make you pine for a Polynesian adventure.
Prep Time

Cook Time:

Serving

1
Main Ingredient
Scotch
Ingredients
  • 2 oz. The Black Grouse
  • .5 oz. Kalani Coconut
  • .5 oz. Sweet Vermouth
  • .5 oz. Fresh Lemon Juice
  • .5 oz. Fresh Grapefruit Juice
  • 2 dashes Aztec chocolate bitters
 
Directions

Shake all ingredients with ice, strain over crushed ice into a Pilsner glass. Garnish with tiki straw, umbrella and smoked peach wedge. (Photo: Peter Wagner/Sable Kitchen & Bar)

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