Dining Chicago

Latest Blog Posts
The Perfect Day of Eating in Chicago’s West Loop

In Chicago, dining and drinking is a full-fledged tourist attraction in and of itself,  Eating in Chicago’s West Loop Right up there with other world-famous institutions like the Bean, the Willis Tower and Navy Pier. Eating in Chicago’s West Loop Considering this, strategy is important when planning out a day of dining in the big city, as coordinated […]

The post The Perfect Day of Eating in Chicago’s West Loop appeared first on Dining Chicago.

May 19, 2018 02:41 AM
Cinco de Mayo Guide, 2018 to Dining and Drinking

Cinco de Mayo: Where to dine and drink on Mexican cuisine and cocktails for May 5. One of the liveliest and most colorful food- and drink-filled holidays of the year is almost here, and all over Chicago, restaurants and bars are gearing up to celebrate Cinco de Mayo. From cocktail specials to full-blown parties, here’s where […]

The post Cinco de Mayo Guide, 2018 to Dining and Drinking appeared first on Dining Chicago.

May 09, 2018 04:21 AM
Weekly Planner: Wheel Wednesdays @ Antique Taco and New Spring Menus

Wheel Wednesdays @ Antique Taco Though spring in Chicago is notoriously finicky and fickle, one good indicator that warm weather is near is the onset of food truck season at Antique Taco. More specifically, the restaurant’s sprawling Bridgeport location is kicking into spring gear with its “Wheel Wednesdays” series, which invites a handful of different food […]

The post Weekly Planner: Wheel Wednesdays @ Antique Taco and New Spring Menus appeared first on Dining Chicago.

May 02, 2018 11:35 PM
Windows of the Soul
0
Windows of the Soul
Award-winning star 'tender Mike Ryan whips up a tiki-inspired elixir that's certain to make you pine for a Polynesian adventure.
Prep Time

Cook Time:

Serving

1
Main Ingredient
Scotch
Ingredients
  • 2 oz. The Black Grouse
  • .5 oz. Kalani Coconut
  • .5 oz. Sweet Vermouth
  • .5 oz. Fresh Lemon Juice
  • .5 oz. Fresh Grapefruit Juice
  • 2 dashes Aztec chocolate bitters
 
Directions

Shake all ingredients with ice, strain over crushed ice into a Pilsner glass. Garnish with tiki straw, umbrella and smoked peach wedge. (Photo: Peter Wagner/Sable Kitchen & Bar)

Be the first who review and vote for recipe: Windows of the Soul

simple_captcha.jpg
(type the code from the image)

  1. or
    Reset form



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.