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National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

The post National Margarita Day, Arami Omakase, Mr. Brown’s Lounge appeared first on Dining Chicago.

Feb 16, 2018 05:58 AM
Chicago’s Best Restaurants This Week

Chicago’s Best Chicken Wings  Wings and the Super Bowl go together like eggnog and Christmas. Which is why now is an appropriate time to round up some of the best wings in Chicago, so you can feast your way around the city preparing for the big game. From classic wings to newfangled, here are some […]

The post Chicago’s Best Restaurants This Week appeared first on Dining Chicago.

Jan 31, 2018 02:48 AM
Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM
Windows of the Soul
0
Windows of the Soul
Award-winning star 'tender Mike Ryan whips up a tiki-inspired elixir that's certain to make you pine for a Polynesian adventure.
Prep Time

Cook Time:

Serving

1
Main Ingredient
Scotch
Ingredients
  • 2 oz. The Black Grouse
  • .5 oz. Kalani Coconut
  • .5 oz. Sweet Vermouth
  • .5 oz. Fresh Lemon Juice
  • .5 oz. Fresh Grapefruit Juice
  • 2 dashes Aztec chocolate bitters
 
Directions

Shake all ingredients with ice, strain over crushed ice into a Pilsner glass. Garnish with tiki straw, umbrella and smoked peach wedge. (Photo: Peter Wagner/Sable Kitchen & Bar)

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