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Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

The post Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life appeared first on Dining Chicago.

Nov 09, 2018 09:37 PM
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Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
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It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM
Sweet Potato Soup
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Sweet Potato Soup
MK executive chef Erick Williams whips up a hearty sweet potato soup that's certain to keep you warm all winter.
Prep Time

Cook Time:

Serving

8
Main Ingredient
Sweet potato
Ingredients
  • 4 tbsp butter
  • 2 onions, diced
  • 2 oz ginger
  • 3 lb cups fresh sweet potato, roasted and removed from the skin*
  • 7 cups water
  • 2 oz honey
  • 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups coconut milk
  • 2 tsp salt
  • 2 tsp of freshly ground pepper
 
Category: Appetizers and snacks
Directions
  • In a stockpot over medium heat, melt butter and saute onion about 8-10 minutes, heat stirring occasionally.
  • Add ginger and sweat for four minutes and add roasted sweet potatoes, honey and stir.
  • Add the water and simmer for 15 minutes.
  • Then, add the coconut milk and simmer for 5 more minutes, lowering the heat if necessary so it does not boil.
  • Season to taste with salt and pepper.
  • Divide soup among 8 soup bowls and serve immediately.

*Cook's Note: To roast sweet potatoes, preheat oven to 400 degrees F. and place the sweet potatoes on a wax paper lined sheet tray (baking sheet) and roast in the oven until fork tender, about 40 to 60 minutes. Let cool and peel away skin.

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