Dining Chicago

Rosemary's Baby
0
Rosemary's Baby
We love it when bartenders raid the kitchen to bring us truly offbeat concoctions like this one made with rosemary-infused Ketel One vodka.
Prep Time

Cook Time:

Serving

1
Main Ingredient
Vodka
Ingredients
  • <ul>
  • <li>
  • 1 1/4 oz rosemary-infused Ketel One vodka</li>
  • <li>
  • 2 oz sparkling wine</li>
  • <li>
  • 2 oz lemonade</li>
  • <li>
  • 1 lemon wedge</li>
  • </ul>
  • <p>
  • &nbsp;</p>
 
Directions

Shake ingredients over ice; strain into 20 oz. wine glass filled with ice. Top off with sparkling wine. The cocktail was created by Hash House A Go Go bartender Brad Gold.

 

 

(Photos: Hash House A Go Go)

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