Dining Chicago

Hair of the Wolf
Hair of the Wolf
The "I Capelli del Lupo," which translates to “Hair of the Wolf,” promises to cure the hangover of all hangovers.
Restaurant Bar Toma
Prep Time

Cook Time:


Main Ingredient
  • <ul>
  • <li>
  • 1.5 oz Luxardo Bitter</li>
  • <li>
  • 1.5 oz Carpano Antica</li>
  • <li>
  • 4 oz Three Floyds Arctic Panzer Wolf Imperial India Pale Ale</li>
  • <li>
  • 1 Amarena cherry</li>
  • </ul>

Pour Luxardo and Carpano Antica over ice and mix. Add 2 oz. Panzer Wolf and stir gently. Strain into white wine glass, top off with last 2 oz. Panzer Wolf. Finish by adding Amarena cherry to the bottom of the glass. The cocktail was created by Bar Toma chef di cucina Erik Freeberg.



(Photos: Bar Toma)


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