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Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

The post Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life appeared first on Dining Chicago.

Nov 09, 2018 09:37 PM
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Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
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It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM
Godiva Chocolate Martini
0
Godiva Chocolate Martini
A specialty vodka cocktail with a view? That's what is in store at the Signature Room at the 95th Restaurant, which celebrates the holidays with the festive Godiva Chocolate Martini. It's ideal if you've got a sweet tooth.
Prep Time

Cook Time:

Serving

1
Main Ingredient
Vodka
Ingredients
  • <div>
  • <ul>
  • <li>
  • 1 oz&nbsp; Bailey&rsquo;s Irish cream</li>
  • <li>
  • 1 &frac12; oz Pinnacle whipped cream vodka</li>
  • <li>
  • 1 oz Godiva chocolate liqueur&nbsp;</li>
  • <li>
  • Chocolate syrup</li>
  • </ul>
  • </div>
  • <p>
  • &nbsp;</p>
 
Directions

Put Bailey's Irish cream, Pinnacle whipped cream vodka and Godiva chocolate liqueur in chilled shaker; shake. Pour in chilled glass and garnish with chocolate syrup. The cocktail was created by the Signature Room at the 95th Restaurant's general manager, James Kuehner.

 

 

(Photos: Scott Thompson Professional Shots)

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