Dining Chicago

Godiva Chocolate Martini
Godiva Chocolate Martini
A specialty vodka cocktail with a view? That's what is in store at the Signature Room at the 95th Restaurant, which celebrates the holidays with the festive Godiva Chocolate Martini. It's ideal if you've got a sweet tooth.
Prep Time

Cook Time:


Main Ingredient
  • <div>
  • <ul>
  • <li>
  • 1 oz&nbsp; Bailey&rsquo;s Irish cream</li>
  • <li>
  • 1 &frac12; oz Pinnacle whipped cream vodka</li>
  • <li>
  • 1 oz Godiva chocolate liqueur&nbsp;</li>
  • <li>
  • Chocolate syrup</li>
  • </ul>
  • </div>
  • <p>
  • &nbsp;</p>

Put Bailey's Irish cream, Pinnacle whipped cream vodka and Godiva chocolate liqueur in chilled shaker; shake. Pour in chilled glass and garnish with chocolate syrup. The cocktail was created by the Signature Room at the 95th Restaurant's general manager, James Kuehner.



(Photos: Scott Thompson Professional Shots)

Be the first who review and vote for recipe: Godiva Chocolate Martini

(type the code from the image)

  1. or
    Reset form

Copyright © 2020 Chicago's Restaurant Guide. All Rights Reserved.