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Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

The post Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life appeared first on Dining Chicago.

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The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

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The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM
Bearded Dragon
0
Bearded Dragon
The Bearded Dragon makes a bold statement with the spicy Ron Abuelo 12-year-old rum as its main ingredient. Created by Sable Kitchen & Bar mixologist Fred Sarkis..
Prep Time

Cook Time:

Serving

1
Main Ingredient
Rum
Ingredients
  • <ul>
  • <li>
  • <span lang="ES" style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">2 oz Ron Abuelo 12 A&ntilde;os </span></li>
  • <li>
  • <span lang="ES" style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">3/4 oz Yellow Chartreuse</span></li>
  • <li>
  • <span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">1/4 oz Dolin Dry Vermouth</span></li>
  • <li>
  • <span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">2 dashes Angostura Bitters</span></li>
  • <li>
  • <span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">1 small dash Tabasco Sauce</span></li>
  • </ul>
 
Directions

Stir all ingredients in mixing glass filled with ice. Strain into chilled cocktail glass with half a rim of fresh cracked black pepper and course ground salt. Garnish with lemon twist. The cocktail was created by Sable Kitchen & Bar mixologist Fred Sarkis.

 


 


(Photo: Ron Abuelo Rum)

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