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The post Weekly Planner: Wheel Wednesdays @ Antique Taco and New Spring Menus appeared first on Dining Chicago.

May 02, 2018 11:35 PM
Bearded Dragon
0
Bearded Dragon
The Bearded Dragon makes a bold statement with the spicy Ron Abuelo 12-year-old rum as its main ingredient. Created by Sable Kitchen & Bar mixologist Fred Sarkis..
Prep Time

Cook Time:

Serving

1
Main Ingredient
Rum
Ingredients
  • <ul>
  • <li>
  • <span lang="ES" style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">2 oz Ron Abuelo 12 A&ntilde;os </span></li>
  • <li>
  • <span lang="ES" style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">3/4 oz Yellow Chartreuse</span></li>
  • <li>
  • <span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">1/4 oz Dolin Dry Vermouth</span></li>
  • <li>
  • <span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">2 dashes Angostura Bitters</span></li>
  • <li>
  • <span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;">1 small dash Tabasco Sauce</span></li>
  • </ul>
 
Directions

Stir all ingredients in mixing glass filled with ice. Strain into chilled cocktail glass with half a rim of fresh cracked black pepper and course ground salt. Garnish with lemon twist. The cocktail was created by Sable Kitchen & Bar mixologist Fred Sarkis.

 


 


(Photo: Ron Abuelo Rum)

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