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Passion Berry Cobbler
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Passion Berry Cobbler
One of the standouts of the winter 2012 menu is the Passion Berry Cobbler, which we highly recommend substituting for dessert. The sugary house-made berry maple marmalade is toned down nicely by a dash of sour and Absolut Grapevine. Cheers!
Prep Time

Cook Time:

Serving

1
Main Ingredient
Vodka
Ingredients
  • <ul>
  • <li>
  • 2 oz. Absolut Grapevine</li>
  • <li>
  • &frac34; oz. house-made berry maple marmalade*</li>
  • <li>
  • Dash of sour</li>
  • <li>
  • Lemon squeeze</li>
  • </ul>
  • <p>
  • *House-made berry maple marmalade</p>
  • <ul>
  • <li>
  • 1 part brown sugar</li>
  • <li>
  • 1 part maple syrup</li>
  • <li>
  • 2 parts water</li>
  • <li>
  • 10 raspberries</li>
  • <li>
  • 10 blueberries</li>
  • <li>
  • 1 tbs of Madagascar bourbon vanilla paste</li>
  • <li>
  • 1 cinnamon stick</li>
  • </ul>
  • <p>
  • Boil all together for 15 to 20 minutes. Strain and chill.</p>
 
Directions

Shake and strain ingredients into rimmed martini glass; garnish with graham cracker sugar rim and lemon twist.  The cocktail was created by David Burke's Primehouse general manager Arif Rahman and sommelier Rachael Johnson Hussar.

 

(Photo: David Burke's Primehouse)

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