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Christmas Manhattan
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Christmas Manhattan
The Gage's Thomas Mooneyham puts a little holiday cheer in the classic Manhattan with house-made "Christmas syrup." You're certain to have a holly, jolly Christmas after a few of these!
Restaurant The Gage
Prep Time

Cook Time:

Serving

1
Main Ingredient
Bourbon
Ingredients
  • <ul>
  • <li>
  • 2 ounces Buffalo Trace bourbon</li>
  • <li>
  • .75 ounces Carpano Antica sweet Vermouth</li>
  • <li>
  • .75 ounces house-made Christmas syrup*</li>
  • <li>
  • 3 dashes of angostura bitters</li>
  • </ul>
  • <div>
  • <p>
  • *Recipe for Christmas syrup</p>
  • <ul>
  • <li>
  • 1 cup granulated sugar</li>
  • <li>
  • 2 cups water</li>
  • <li>
  • 2 cinnamon sticks</li>
  • <li>
  • 5 cloves</li>
  • <li>
  • 10 cherries (chopped)</li>
  • <li>
  • 2 cardamom pods</li>
  • <li>
  • 1 tsp grated ginger</li>
  • </ul>
  • </div>
  • <p>
  • &nbsp;</p>
 
Directions
Combine all ingredients and stir for 10-15 seconds. Next, strain into chilled martini glass and garnish with brandied cherries or orange twist. The Christmas Manhattan was created by The Gage mixologist Thomas Mooneyham.
 
 
 
 
(Photos: Anthony Tahlier)

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