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Sowing Wind Punch
Sowing Wind Punch
Looking to amp up your holiday celebration with something a little different? Boka head mixologist Benjamin Schiller creates a special NOLET’s Silver Dry Gin punch that everyone's certain to love.
Restaurant BOKA
Prep Time

Cook Time:


Main Ingredient
  • <ul>
  • <li>
  • 12 oz. NOLET&rsquo;s Silver Dry Gin</li>
  • <li>
  • 3 oz. Creme de Violette</li>
  • <li>
  • 6 oz. simple syrup</li>
  • <li>
  • 8 oz. lime juice</li>
  • <li>
  • 20 drops Hedysarum water <em>(may substitute any good quality floral water)</em></li>
  • <li>
  • 5 grapefruit wheels</li>
  • <li>
  • 3 orange wheels</li>
  • <li>
  • 1 lime wheel</li>
  • <li>
  • 1 bottle of cava</li>
  • </ul>

Combine all liquid ingredients in a punch bowl, add large carved ice, decorate with fruit wheels. Created by Boka head mixologist Benjamin Schiller.



(Photos: NOLET’s Silver Dry Gin)

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