Dining Chicago

Latest Blog Posts
Sowing Wind Punch
0
Sowing Wind Punch
Looking to amp up your holiday celebration with something a little different? Boka head mixologist Benjamin Schiller creates a special NOLET’s Silver Dry Gin punch that everyone's certain to love.
Restaurant BOKA
Prep Time

Cook Time:

Serving

20
Main Ingredient
Gin
Ingredients
  • <ul>
  • <li>
  • 12 oz. NOLET&rsquo;s Silver Dry Gin</li>
  • <li>
  • 3 oz. Creme de Violette</li>
  • <li>
  • 6 oz. simple syrup</li>
  • <li>
  • 8 oz. lime juice</li>
  • <li>
  • 20 drops Hedysarum water <em>(may substitute any good quality floral water)</em></li>
  • <li>
  • 5 grapefruit wheels</li>
  • <li>
  • 3 orange wheels</li>
  • <li>
  • 1 lime wheel</li>
  • <li>
  • 1 bottle of cava</li>
  • </ul>
 
Directions

Combine all liquid ingredients in a punch bowl, add large carved ice, decorate with fruit wheels. Created by Boka head mixologist Benjamin Schiller.

 

 

(Photos: NOLET’s Silver Dry Gin)

Be the first who review and vote for recipe: Sowing Wind Punch

simple_captcha.jpg
(type the code from the image)

  1. or
    Reset form



Copyright © 2020 Chicago's Restaurant Guide. All Rights Reserved.