Dining Chicago

Latest Blog Posts
Hot Buttered Pecan Rum
0
Hot Buttered Pecan Rum
A contemporary version of the holiday favorite Hot Buttered Rum using house-infused pecan rum.
Restaurant Grass Fed
Prep Time

Cook Time:

Serving

1
Main Ingredient
Rum
Ingredients
  • <p>
  • <strong>Butter Base</strong></p>
  • <ul>
  • <li>
  • 1 stick of salted butter softened</li>
  • <li>
  • 2 cups light brown sugar</li>
  • <li>
  • 1 tsp ground cinnamon</li>
  • <li>
  • 1/2 tsp ground nutmeg</li>
  • <li>
  • Pinch ground cloves</li>
  • <li>
  • Pinch salt</li>
  • </ul>
  • <p>
  • <br />
  • <strong>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; Drink Ingredients</strong></p>
  • <ul>
  • <li>
  • 2 tbs butter base</li>
  • <li>
  • 2 oz pecan-infused rum</li>
  • <li>
  • 3 oz hot water</li>
  • <li>
  • 3 dashes chocolate bitters</li>
  • </ul>
 
Directions

Mix ingredients and garnish. The cocktail is available at Grass Fed.

 

(Photo: Grass Fed)

Be the first who review and vote for recipe: Hot Buttered Pecan Rum

simple_captcha.jpg
(type the code from the image)

  1. or
    Reset form



Copyright © 2020 Chicago's Restaurant Guide. All Rights Reserved.