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Sweet of the Week: Danny’s Macaroons
Chicago isn’t lacking in macaroons, so I was a bit trepidatious when I first heard the news that New York City macaroonery (if bootylicious is a word, this should be too) Danny Macaroons was trickling into our fair city via coffee shops and quick service eateries. But trepidation be damned, after trying my first Dannyroon this week [...]
May 18, 2013 06:24 PM
Party Helps Kickstart New German Restaurants
Anticipation is high for the duo of Bavarian restaurants coming to Logan Square from Vie vet Nathan Sears. The chef’s grand ambition is a restaurant within a restaurant, featuring a larger and more casual restaurant called The Radler and a smaller spot called D.A.S. Opening one restaurant is hard enough, so having to work on two surely requires herculean effort, like [...]
May 17, 2013 09:32 PM
Friday food porn: Red, red rhurbarb
Pastry Chef Sarah Jordan’s fresh-as-spring take on pavlova with rhubarb, elderflower yogurt, St. Germain liqueur and rhubarb consomme, $12 at Boka in Lincoln Park. Pavlova, by the way, is an Antipodean meringue dessert named for the Russian ballerina Anna Pavlova, who performed in Australia and New Zealand during the 1920s. Both countries claim invention of [...]
May 17, 2013 05:00 PM
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