Best pizza restaurants in Chicago

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Robert's Pizza Company

Roberts Pizza Company,located in the Streeterville neighborhood, situated in the heart of the downtown Chicago, serves up thin-crust, artisanal pies featuring fresh and unique ingredients.

Stella Barra Chicago

Stella Barra is a California-based eatery specializing in seasonal, locally derived artisan pizzas and plates.

Burt's Place

The tiny restaurant is so small that customers must call in for their orders if they expect to be served. Burt's Place, located in Morton Grove, is a neighborhood treasure with fans from all over for its signature pies.

Bacino's of Lincoln Park

The first Bacino’s opened in Lincoln Park more than 40 years ago by Dan Bacin. Still considered a treasure in Chicago, it was one of the first pizza joints in the city to use only the freshest and highest quality ingredients, including fresh mozzarella, fresh vegetables and even sauce from scratch.

Roberto's Ristorante & Pizzeria

Pizzas, authentic Italian cuisine and seafood are the specialties at Roberto's.

Pizzeria Bebu

This intimate, modern pizza parlor was an instant success when it opened in 2017. Pizzera Bebu, opened by wife-and-husband team Zach and Rachel Smith, consists of a long, narrow space with tables, plus several seats at the pizza bar.

Chef Bill Kim's Pizza & Parm Shop

Chef Bill Kim, one of Chicago’s most revered chefs, made a name for himself at the Asian-influenced Urban Belly; now, Chef Kim is trying his hand at pizza, Detroit style, at his Chef Bill Kim’s Pizza & Parm Shop, with locations in Chicago and Oak Brook.

Parlor Pizza Bar

Tesori

Adjacent to Chicago Symphony Center and across the street from the Art Institute, Tesori highlights Mediterranean cuisine with a strong focus on Italian ingredients and French technique.

Pizano's Pizza

My father, Rudy Malnati Sr. opened his first restaurant, Pizzeria Uno, in 1943. Located in Chicago, he featured “Deep Dish Pizza”, an innovative creation that made a meal of pizza,...

Pizano's Pizza & Pasta - Loop

Rudy Malnati Jr. continues his father's legacy in Chicago with Pizano's Pizza & Pasta, which he opened in 1991 with Rudy Malnati Sr.'s original recipe. The restaurant chain specializes in...

Edwardo's Natural Pizza

Don't let "natural" put you off — this is great pizza! Arguably the best stuffed pizza in Chicagoland.

Paulie Gee's Logan Square

The Logan Square location for Paulie Gee's is one of four outposts for the small chain; it's also in Baltimore, Md.; Columbus, Ohio; and Brooklyn.

Gino's East - River North

Grafitti-covered, tourist-filled flagship location of a venerable Chicago pizza chain known for its deep-dish pizzas

Lou Malnati's Pizzeria

Lou Malnati's is considered the oldest and most prominent family name in Chicago's pizza. Lou Malnati got his start in the 1940s working in Chicago's first deep-dish pizzeria. He took that expertise to Lincolnwood, a northern suburb of Chicago

George's Deep Dish

Chicago is a pizza city, and every now and again, a new place opens offering a new take on the traditional pie; such a place is George's Deep Dish.

Home Run Inn

Continuing the Tradition. Home Run Inn pizzas are made from our original family recipe created in 1947 by Mary Grittani and Nick Perrino. We take great pride in serving the...

Coalfire Pizza

With two locations in West Town and Lakeview, Coalfire serves an American spin on traditional Neapolitan-style pizza. Its signature: a thin crust emerging slightly charred and bubbly from an 800-degree oven fueled by clean burning coal.

Munno Pizzeria & Bistro

Roots Handmade Pizza

The guys behind The Fifty/50 open their second restaurant in the same neighborhood. This time the specialty is Quad Cities-style hand-tossed pizza that utilizes simple, high-quality ingredients.

Parkers' Restaurant & Bar

At Parkers’ call it gourmet comfort, we dish up sumptuous cuisine and serve it in an atmosphere that is free of pretension and loaded with ease. Dine with us for lunch or dinner and you’ll find the west side’s most compelling selection of

Vito & Nick's Pizzeria

Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949,

The Art of Pizza

Voted #1 Deep Dish Pizza by Chicago Tribune!

Pizzeria Serio

Lakeview pizza joint serves thin crust specialties including sausage and peppers, margherita con carne and the "Meat Your Heart Out,"

Union Full Board

Pequod's Pizza (Chicago)

Known for its caramelized-cheese-crust pan pizzas, Pequod's is popular with DePaul students and Webster Place movie goers.

Frasca Pizza and Wine Bar

The casually upscale pizza lounge in Lakeview offers Neapolitan-inspired pies as well as a well-curated list of wines by the glass and bottle. Frasca Pizza and Wine Bar is from the team behind such popular North Side destinations as Crosby's Kitchen, Ella Elli, The Smoke Daddy and Tuco & Blondie.

Rosati's Pizza Of Chicago

Rosati's Pizza has been dishing up Chicago Pizza since 1964!

Spacca Napoli

The Creation of Spacca Napoli: Spacca Napoli came out of Jonathan Goldsmith’s profound love for Italy, a cherished place that he, partner Ginny Sykes and daughter Sarah have considered a second home for many years.

Pat's Pizza

"It was originally established in 1950 at 3114 N. Sheffield Ave. by my father, Nick Pianetto, Sr. My name is Nick. My son's name is Nick. My nephew's name is Nick. My grandson's name is Nick. My nephew's son's name is Nick, and my dog's name is Nikko."

Union Pizzeria

At thirteen, Vince was determined to figure out how his favorite pizza was made so he got a job in that pizzeria. He was hooked. He spent the next ten years developing his skills in kitchens around Chicago.

Santullo's Eatery

The former late-night pizza hang is now situated in the Chicago French Market. Santullo's, which used to be in Bucktown/Wicker Park, is best known for its New York-style pizza sold by the slice.

Bonci USA

Cannot make up your mind on which type of pizza you want, but you want to indulge in several varieties? Your first stop should be Bonci USA, the very first outpost in the United States from the famed Roman pizza maker.

Forno Rosso Pizzeria Napoletana

Forno Rosso, in the West Loop, brings traditional Vera Pizza Napoletana to the trendy neighborhood. Its red oven, or Forno Rosso, was made by artisan oven makers in Napoli, Italy, and is hand crafted using the highest quality materials to assure heat retention up to 1000 F.

APart Pizza

...Apart serves awesome thin crust pizza – perhaps the best in Chicago – Chicago Tribune

Aurelio's Pizza of Homewood

The original, family-owned flagship location of this now six-state chain opened in 1959. The dining room features stained glass, a raised-floor gazebo