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Friday food porn: Porked!

As if we needed proof that the bacon trend has reached its nadir, Bakers Square restaurants jump on the porcine bandwagon with the “Salty Hog,” a bacon-topped pie. A blue-ribbon winner at the American Pie Council’s 2011 National Pie Championships in Orlando, Fla., the pie has finally made it to the chain’s menus this month, […]

Relishing Chicago’s 10 funniest hot-dog joints

Every neighborhood in Chicagoland has a hot-dog stand, a gyros place or an Italian beef joint. Often, the menus aren’t much different from one to the next — typically encompassing all three Chicago favorites.

So how do you tell which is which? By the sign outside!