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	<title>Dining Chicago &#187; Willow Springs</title>
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		<title>Eat this! Panna cotta, cream that quivers</title>
		<link>http://www.diningchicago.com/blog/2010/06/09/eat-this-panna-cotta-cream-that-quivers/</link>
		<comments>http://www.diningchicago.com/blog/2010/06/09/eat-this-panna-cotta-cream-that-quivers/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:00:39 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
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		<category><![CDATA[Willow Springs]]></category>

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		<description><![CDATA[For the recent 15th-anniversary dinner of <a href="http://www.diningchicago.com/2008/show_banner.php?restID=3688&#038;sCate2=" title="Courtright&#8217;s" target="_blank"><b>Courtright's</b></a> in Willow Springs, Chef <b>Jerome Bacle</b> created a horseradish <i>panna cotta</i> topped with lobster salad and berries soaked in aged balsamic vinegar.]]></description>
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		<title>Very last-minute guide to Easter brunch in Chicago</title>
		<link>http://www.diningchicago.com/blog/2010/04/02/very-last-minute-guide-to-easter-brunch-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2010/04/02/very-last-minute-guide-to-easter-brunch-in-chicago/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 17:30:23 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<category><![CDATA[Alsip]]></category>
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		<category><![CDATA[prix fixe]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[Willow Springs]]></category>
		<category><![CDATA[Wrigleyville]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4573</guid>
		<description><![CDATA[Hello, procrastinators! Still looking for Easter brunch ideas? These restaurants around the Chicago area are still reporting openings. Call for reservations now!]]></description>
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		<title>60 more Chicagoland restaurants serving Thanksgiving dinner</title>
		<link>http://www.diningchicago.com/blog/2009/11/23/60-chicagoland-restaurants-serving-thanksgiving-dinner/</link>
		<comments>http://www.diningchicago.com/blog/2009/11/23/60-chicagoland-restaurants-serving-thanksgiving-dinner/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:00:12 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<category><![CDATA[Andersonville]]></category>
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		<category><![CDATA[Norwood Park]]></category>
		<category><![CDATA[Oak Brook]]></category>
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		<category><![CDATA[Orland Park]]></category>
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		<category><![CDATA[Willow Springs]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=3254</guid>
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Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more.
Last week I ran a list of 25 Chicagoland restaurants serving Thanksgiving dinner and apparently only scratched the surface. I&#8217;ve heard from dozens more Chicago and suburban restaurants that will be open on Thanksgiving. 
So here are [...]]]></description>
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		<title>Eat This! Cauliflower, versatile and underrated</title>
		<link>http://www.diningchicago.com/blog/2009/10/14/eat-this-cauliflower-versatile-and-underrated/</link>
		<comments>http://www.diningchicago.com/blog/2009/10/14/eat-this-cauliflower-versatile-and-underrated/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 15:30:45 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Willow Springs]]></category>

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What it is: A vastly underrated vegetable, rarely seen on American menus, cauliflower (Brassica oleracea botrytis) is actually a cluster of immature flower buds. Its name contracts the Latin for &#8220;cabbage flower,&#8221; and it comes from the same cruciferous family, along with broccoli, Brussels sprouts, kale and collard greens. 
It has a mild, nutty, lightly [...]]]></description>
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