For the recent 15th-anniversary dinner of Courtright’s in Willow Springs, Chef Jerome Bacle created a horseradish panna cotta topped with lobster salad and berries soaked in aged balsamic vinegar.
|
||||||
|
Hello, procrastinators! Still looking for Easter brunch ideas? These restaurants around the Chicago area are still reporting openings. Call for reservations now! Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more. What it is: A vastly underrated vegetable, rarely seen on American menus, cauliflower (Brassica oleracea botrytis) is actually a cluster of immature flower buds. Its name contracts the Latin for “cabbage flower,” and it comes from the same cruciferous family, along with broccoli, Brussels sprouts, kale and collard greens. |
 
|
|||||
|
Copyright © 2010 Dining Chicago - All Rights Reserved |
||||||
