Pimento cheese spread remains beloved fare below the Mason-Dixon Line.
|
||||||
|
I can see that, when even Mr. Zee’s, a Greek snack shop in Morton Grove has rebranded itself as Mr. Gee’s B.B.Q. on Demand, the barbecue trend might be getting a little ridiculous. But I think it’s fantastic — bring it on! All styles, all flavors, the more the merrier. Let’s have Kansas City-style, St. Louis-style, Texas-style, South Carolina-style, you-name-it-style … heck, we can even encompass Western Kentucky barbecued mutton. Help wildlife and families affected by the BP disaster and enjoy some of Chicago’s best eats. A $50 donation to Gulf Coast oil spill cleanup gets you into a benefit hosted by some of some of the city’s hottest eateries. The event takes place 5–7 p.m. Sunday, July 25, at the Peggy Notebaert Nature Museum [...] Wicker Park’s Smoke Daddy invites you to name its new smoker, a massive Southern Yankee smoker trailer. Peripatetic Chef Dudley Nieto, who has cooked everywhere from Adobo Grill to Zapatista, has a new Mexican restaurant home, La Fonda del Gusto in Wicker Park. The single largest HIV/AIDS benefit in the country, the 17th Annual Dining Out for Life, takes place Thursday, April 29. A portion of your meal check at a variety of Chicago and suburban restaurants will benefit AIDSCare Progressive Services, an organization dedicated to improving the quality of life for Chicagoans with HIV/AIDS through housing, Happy Earth Day! Today is the 40th anniversary of the first hippie-inspired, national environmental consciousness raising in 1970. Here are a few things you can do to mark the day. Drink a Treetini. Celebrate National Cheese Fondue Day on April 11 with a warm pot of gooey goodness. Although you won’t find any at your average hot-dog stand, Allium tricoccum is the real native food of Chicago. |
 
|
|||||
|
Copyright © 2010 Dining Chicago - All Rights Reserved |
||||||
