Chicagoans aren’t the only ones who think ketchup on hot dogs is abominable. (Part 7 of a series in honor of National Hot Dog Month.)
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Chicagoans aren’t the only ones who think ketchup on hot dogs is abominable. (Part 7 of a series in honor of National Hot Dog Month.) The Chicago hot dog — with the white of the onions, the red of the tomatoes, the brilliant green relish — “It’s like a work of art.” A look at the condiments. (Part 6 of a series in honor of National hot dog month.) A top-notch Chicago-style red hot is more than the sum of its parts. Nevertheless, you can’t achieve a great banquet on a bun without a fine frank at its core. (Part 3 of a series in honor of National Hot Dog Month.) The “banquet on a bun” had its origins in a Maxwell Street vegetable cart. (Part 2 of a series in honor of National Hot Dog Month.) Chef Rick Tramonto announced on Twitter today that he was leaving Tru. What it is: The spinning-bowl salad is a signature of Don Roth’s Blackhawk in Wheeling, which is slated to close Dec. 31, ending a line of restaurants launched in 1938. I was so sad to see the news that Don Roth’s Blackhawk in Wheeling will close forever after serving dinner on New Year’s Eve. On Monday, owner Ann Roth, Don’s widow, announced the closing: “With my 90th birthday on the horizon and none of my children in a position to assume responsibility for the family [...] The Sun-Times recently wrote about the disappearing Jewish delicatessen, a phenomenon chronicled in David Sax’s new book, “Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen,” based on his similarly named blog. |
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