Get cookin’ at these upcoming classes: Mity Nice Grill, Magnificent Mile, “Summer Cooking,” 6:30 p.m. Tuesday, July 28, $20. Chef John Chiakulas and Pastry Chef Yasmin Gutierrez demo grilled freestone peach salad-field greens with sweet Vidalia onions, roasted pecans, fresh mint, goat cheese and white balsamic peach vinaigrette; pork tenderloin with white peaches-grilled [...]
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