Gnudi are small, delicate Italian dumplings, made from ricotta cheese.
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FREE Every Tuesday from 11:30 a.m. to 2:30 p.m. Zocalo Restaurant and Tequila Bar in River North offers a buy-one-get-one-free deal on its $10.95 lunch buffet. The lunch spread offers such dishes as taquitos, empanadas, tamales, enchiladas, braised and grilled meats with house-made tortillas, plus soup, sides and dessert. There’s still time to earn a [...] Cambridge Bay wild Arctic char is a rare fish with a short season. The fish, related to salmon and trout, spend most of the year under the ice caps of the Arctic Circle. In mid-August, they instinctively return to the waters of Cambridge Bay in Nunavut, Canada, for about two weeks, just before the bay [...] Help wildlife and families affected by the BP disaster and enjoy some of Chicago’s best eats. A $50 donation to Gulf Coast oil spill cleanup gets you into a benefit hosted by some of some of the city’s hottest eateries. The event takes place 5–7 p.m. Sunday, July 25, at the Peggy Notebaert Nature Museum [...] Although you won’t find any at your average hot-dog stand, Allium tricoccum is the real native food of Chicago. Also known as the ramp, wild leek, wild garlic and ail des bois, A. tricoccum is the vegetable that gave the city its name. While scholars are still arguing, most historians agree that Chicago is a [...] Chicago Chef Week is coming, March 22 through 28. Like last month’s Chicago Restaurant Week, this is a period of prix-fixe dining deals, with $20 lunches and $30 dinners, this time from local chef-driven restaurants. Green City Market challenges you to eat local. During the market’s challenge period, Wednesday, Sept. 9, through Sept. 23, participants sign a pledge to make a conscious effort to choose foods grown in Illinois, the adjoining states and Michigan. If you’re ever going to go the locavore route, now’s the time — the height of [...] |
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