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	<title>Dining Chicago &#187; West Town</title>
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		<title>10 top New Year&#8217;s Day brunches in Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/12/29/10-top-new-years-day-brunches-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/29/10-top-new-years-day-brunches-in-chicago/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 18:00:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[Loop]]></category>
		<category><![CDATA[North Center]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[South Barrington]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8105</guid>
		<description><![CDATA[Happy New Year! Sop up your hangover this New Year&#8217;s Day with a hearty brunch and the hair of the dog that bit you. Cantina 46, Gold Coast, 11:a.m. to 4 p.m., $15. Start the new year off with a Latin-style pig roast. Guest chef Troy Graves cooks conchita pibil in a Cuban Caja box [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Plainfield dry gin? A Chicago favorite</title>
		<link>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 18:30:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Plainfield]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8099</guid>
		<description><![CDATA[What are you drinking this New Year&#8217;s Eve? If gin or vodka is your tipple, and you order &#8220;well&#8221; drinks at a Chicago bar &#8212; from Emmit&#8217;s in West Town to Grape Street in Streeterville &#8212; your libations will likely originate in southwest suburban Plainfield, Ill., where the U.K.-based spirits, wine and beer giant Diageo [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/27/plainfield-dry-gin-a-chicago-favorite/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Friday food porn: Beautiful bivalves</title>
		<link>http://www.diningchicago.com/blog/2011/11/11/friday-food-porn-beautiful-bivalves/</link>
		<comments>http://www.diningchicago.com/blog/2011/11/11/friday-food-porn-beautiful-bivalves/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:00:25 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7879</guid>
		<description><![CDATA[Skillet-seared mussels with bay, chilies and roasted garlic, one of the signature dishes at West Town Tavern, $10.50.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/11/11/friday-food-porn-beautiful-bivalves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat this! 5 great fall recipes from Chicago restaurants</title>
		<link>http://www.diningchicago.com/blog/2011/11/09/eat-this-5-great-fall-recipes-from-chicago-restaurants/</link>
		<comments>http://www.diningchicago.com/blog/2011/11/09/eat-this-5-great-fall-recipes-from-chicago-restaurants/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 17:00:39 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Arlington Heights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[Sleepy Hollow]]></category>
		<category><![CDATA[West Town]]></category>
		<category><![CDATA[Wicker Park]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7871</guid>
		<description><![CDATA[There&#8217;s frost on the windows and a chill in the air. Warm up with these hearty recipes from Chicagoland chefs. Lentils and fennel with sausage, 3 Vines Cafe, Sleepy Hollow. Feijoada, Brazilian black bean stew, Texas de Brazil, River North and Schaumburg. La calabeza rellena, oven-roasted acorn squash stuffed with artichokes, green peas, chile de [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Some pig!</title>
		<link>http://www.diningchicago.com/blog/2011/11/08/some-pig-2/</link>
		<comments>http://www.diningchicago.com/blog/2011/11/08/some-pig-2/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 17:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7865</guid>
		<description><![CDATA[Bring about 10 of your closest, pork loving pals to Frontier in West Town any Monday through Wednesday and share your own whole smoked pig. The porker, plus caesar salad and sides including five-cheese mac, johnny cakes and succotash, costs $400, and requires a reservation at least five days in advance. Don&#8217;t have so many [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Chicago chefs compete in oyster-shucking meet</title>
		<link>http://www.diningchicago.com/blog/2011/08/02/chicago-chefs-compete-in-oyster-shucking-meet/</link>
		<comments>http://www.diningchicago.com/blog/2011/08/02/chicago-chefs-compete-in-oyster-shucking-meet/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 17:00:27 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7403</guid>
		<description><![CDATA[The proof the old advice that one should eat oysters only in months with an &#8216;R&#8217; in them is obsolete can be found in the date of National Oyster Day: Aug. 5. The caution against eating oysters in the spring and summer months dates from a time when the market consisted largely of Atlantic species [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/08/02/chicago-chefs-compete-in-oyster-shucking-meet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Be still my heart</title>
		<link>http://www.diningchicago.com/blog/2011/07/01/friday-food-porn-be-still-my-heart/</link>
		<comments>http://www.diningchicago.com/blog/2011/07/01/friday-food-porn-be-still-my-heart/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 17:00:02 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Marengo]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7257</guid>
		<description><![CDATA[If you're looking for something different for your Fourth of  July cookout, stop in to <a href="http://www.diningchicago.com/2008/show_banner.php?restID=5409&#038;sCate2=" target="_blank"><b>The Butcher &#38; Larder</b></a> in Noble Square for some fresh-cut variety meats, such as this beef heart, $6 per pound.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/07/01/friday-food-porn-be-still-my-heart/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seven free wine tastings in Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/06/21/free-wine/</link>
		<comments>http://www.diningchicago.com/blog/2011/06/21/free-wine/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 16:30:05 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Barrington]]></category>
		<category><![CDATA[Clybourn Corridor]]></category>
		<category><![CDATA[Forest Park]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[Skokie]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[West Town]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7167</guid>
		<description><![CDATA[Drink up, Chicago. It's free! Wine lovers can sample a variety of vintages at these tastings.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/06/21/free-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Getting fresh with strawberries</title>
		<link>http://www.diningchicago.com/blog/2011/05/13/friday-food-porn-getting-fresh-with-strawberries/</link>
		<comments>http://www.diningchicago.com/blog/2011/05/13/friday-food-porn-getting-fresh-with-strawberries/#comments</comments>
		<pubDate>Fri, 13 May 2011 16:00:18 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6952</guid>
		<description><![CDATA[Spring on a plate: West Town Tavern makes the most of a classic combination in this May dessert of fresh, ripe strawberries and roasted rhubarb layered with crispy phyllo and mascarpone cream, $8.95.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/05/13/friday-food-porn-getting-fresh-with-strawberries/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A dozen best bets for Derby Day in Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/05/05/a-dozen-best-bets-for-derby-day-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2011/05/05/a-dozen-best-bets-for-derby-day-in-chicago/#comments</comments>
		<pubDate>Thu, 05 May 2011 17:00:18 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Old Town]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6910</guid>
		<description><![CDATA[Will it be Dialed In, Twice the Appeal or Stay Thirsty? We don&#8217;t have any tips on the horses, but we can give you some best bets for watching the 137th Kentucky Derby in Chicago on Saturday, May 7, and indulging in Southern-style food and drink. Get out your fanciest hat and go out to [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/05/05/a-dozen-best-bets-for-derby-day-in-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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