The Bedford’s signature seared scallops dish changes with the seasons. This spring the West Town supper club is pairing the shellfish with cauliflower soubise, spring succotash and soubise and topped with crispy shallots, $24.
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The Bedford’s signature seared scallops dish changes with the seasons. This spring the West Town supper club is pairing the shellfish with cauliflower soubise, spring succotash and soubise and topped with crispy shallots, $24. The 17th Annual Girl Food Dinner brings together some of Chicago’s top chefs — who happen to be female — for an evening of food and wine in support of the Greater Chicago Food Depository’s fight to end hunger in Cook County. The dinner, hosted by Chef Susan Goss and Drew Goss, takes places at [...] At 6:30 p.m. Monday, Feb. 4, Leopold in West Town will host its first guest chef pop-up dinner, with Chef de Cuisine Erling Wu-Bower of Avec, collaborating with Chef Michael Dean on a multi-course meal. Only 30 seats are available, by reservation only. The cost will be $65 for what the restaurant calls “roughly 5ish [...] January, as you may know, is National Soup Month. Even though the weather is mild this week, you know more cold is coming. Here are a few places to warm up with satisfying soups. 2 Sparrows in Lincoln Park goes global a different meal in a bowl each week at lunch. Chef Gregory Ellis highlights [...] Thanksgiving’s coming, get your pie orders in now! If you’re looking for scrumptious seasonal pies such as those featured in today’s Sun-Times story on sweet potato and pumpkin pie, and don’t want to bake your own, pick up the phone today. Here are some of Chicago’s top pie picks: Jimmy Jamm Sweet Potato Pie, Beverly. [...] |
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