You’ve heard about the paper food that the molecular gastronomists at the West Loop’s Moto … well, that may soon be old hat.
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You’ve heard about the paper food that the molecular gastronomists at the West Loop’s Moto … well, that may soon be old hat. Cambridge Bay wild Arctic char is a rare fish with a short season. The fish, related to salmon and trout, spend most of the year under the ice caps of the Arctic Circle. In mid-August, they instinctively return to the waters of Cambridge Bay in Nunavut, Canada, for about two weeks, just before the bay [...] In this farm-fresh twist on “Iron Chef,” the competing chefs will have 30 minutes to gather fresh ingredients from the farmers’ market, plus another 30 minutes to cook up a dish with their selected produce. The classic BLT as eggs benedict. Help wildlife and families affected by the BP disaster and enjoy some of Chicago’s best eats. A $50 donation to Gulf Coast oil spill cleanup gets you into a benefit hosted by some of some of the city’s hottest eateries. The event takes place 5–7 p.m. Sunday, July 25, at the Peggy Notebaert Nature Museum [...] On July 14, 1789, revolutionary troops stormed the Bastille, a medieval fortress and prison in Paris, bringing down harsh rule of France’s Bourbon monarchy. The first Fete de la Federation, on July 14, 1790, celebrated the establishment of a constitutional monarchy in France. France — and Francophiles — have been toasting the day ever since. Here are a few events around Chicago. A staple of old-fashioned, home-cooked American comfort food, meatloaf can be made from any type or combination of meat, seasoned in any way, and with an infinite variety of add-ins. Upscale restaurants such as Charlie Trotter’s in Lincoln Park andThe Publican in the West Loop are quietly benefitting from the labor of Cook County Jail inmates. |
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