Pigging out at the peak with Chicago-made treat

When Rockford, Ill., climber Bob Peterson reached the base camp of Mount Everest, a 60-mile trek, 9,000 feet of it uphill, he celebrated with an unusual local trail mix made in Chicago.

Get a taste of local farming at FamilyFarmed Expo’s Local Food Festival

The FamilyFarmed Expo began today at UIC Forum, bringing together farmers, financiers, locavores and others who share an interest in improving and supporting Midwestern agriculture. While the complete four-day, $350 event may be too intense for most of us, Saturday’s Local Food Festival offers a taste with cooking demonstrations, seminars, tastings, shopping and more. Tickets [...]

Soup’s on! Hull-House Kitchen relaunches ‘Re-Thinking Soup’

And they say there’s no such thing as a free lunch. The Hull-House Kitchen resumes its weekly free soup and conversation sessions, “Re-Thinking Soup,” at noon tomorrow with gazpacho from Hull-House Farm heirloom tomatoes and a talk by Joshua Viertel, former president of Slow Food USA. The Tuesday lunches bring together food activists, farmers, chefs, [...]