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Eight Wild New Foie Gras Creations in Chicago

With its equal-parts proclivity for both savory and sweet applications, foie gras is one of the most versatile ingredients in the kitchen, a sentiment that Chicago chefs and pastry chefs have taken to heart in recent years. Band of Bohemia: Affectionately nicknamed the “foie-sicle,” the foie gras fudgesicle at Band of Bohemia may very well be […]

Five Breweries Dinner, Sardinian Lamb Jam, LYFE Week, Promos at JIMMY: Weekday Planner

Five Breweries Dinner, Sardinian Lamb Second Annual Sardinian Lamb Jam at Terzo Piano Lamb steps into the spotlight on March 5 at Terzo Piano for the second annual Sardinian Lamb Jam. Taking place 6:30 p.m. until 9:00 p.m., the event features a slew of restaurants and chefs competing in a chummy lamb cook-off in anticipation of spring […]

Best Dining Bargains on the Magnificent Mile

The Magnificent Mile can be a magnificent drain on your wallet, so here’s a guide to the best dining cheap eats along Michigan Avenue. (Tuna sandwich at Doc B’s) It’s no secret that unless you’re a Kardashian with spare millions to burn, the Magnificent Mile is one big budgetary nightmare. From store to store, the […]

Where to Eat Pig Skin During Football Season

While recreational pig skin season is in play, here are some of the top restaurants to eat pig skin in Chicago. When it comes to football fare, there really is nothing more apropos than pig skin. Sure, people tailgate and/or eat pizza, but pig skin dishes are really just more befitting considering footballs were notoriously […]