Now you can tuck into tapas right alongside your faithful companion.
The Spanish spot Meson Sabika in Naperville has opened a special al fresco dining area just for dogs and their owners. A specialty menu offers doggie dinners with a choice of raw or cooked salmon, grilled chicken, and raw or cooked beef tenderloin, served [...]
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California winemaker Craig Becker pours his limited-production wines — including the 2007 High Flyer Viognier, 2006 Priest Ranch Cabernet Sauvignon and 2005 Peacock Family Vineyards Cabernet Sauvignon — from 6 to 9 p.m. Wednesday and Thursday, June 10–11 at the brand-new Inovasi in Lake Bluff. Plenty of reasons to stop by Café Ba-Ba-Reeba! in Lincoln Park this month. Bodega Ba-Ba-Reeba! 6 pm. Tuesday, June 16, $35. Paella cooking class, 10 a.m. Saturday, June 20, $40. Pintxos (PEEN-chos) are bite-sized nibbles served in the bars of Northern Spain, such as dishes of olives, shrimp-and-egg salad on toast and goat cheese croquetas. In Chicago, you can get ’em at Cafe Ba-Ba-Reeba! in Lincoln Park, where they’re available by the platter for $8.95 or individually for $1.50. |
 
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