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David Lissner
for restaurants

Seek out this summer seafood

Things are a little fishy in Chicago this month. British Columbia’s pristine Skuna Bay is the home of one of the best-run salmon farms in North America. Ceres’ Table in Uptown hosts a Skuna Bay salmon dinner at 6:30 p.m. Thursday, July 19. Chef Giuseppe Scurato will match the Canadian salmon with fresh local ingredients […]

Seafood to die for: Fugu in Chicago

If you’ve been checking off the “100 Foods to Eat Before You Die,” here’s a chance to get one more … though you might want to save it for last.* Through the end of March, Ai Japanese Restaurant and Lounge in River North currently offers fugu, a potentially deadly Japanese delicacy. This mild-tasting blowfish carries […]

100 Chicago restaurants open Christmas Day 2011

You don’t have to cook Christmas dinner.