Our top 10 recipes from Chicago chefs.
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You don’t have to cook Christmas dinner. Whatever your budget, there’s a Christmas Day dinner for you in the Chicago area. For some, Christmas Eve is the main event of the holiday season. For others, it’s a night for wrapping last-minute gifts and prepping for the big day on the 25th. And then there are those for whom it’s just another night. Whichever camp you fall in, plenty of Chicago restaurants are open to serve you. [...] North Side, South Side or in the Chicago suburbs, you don’t have to cook your own Thanksgiving dinner. Chicagoland restaurants offer bountiful holiday feasts. Call for hours and menu details. Reservations are highly recommended if not required everywhere. Many restaurants also offer complete Thanksgiving dinners for carry out — several days’ notice is typically required. [...] Cook up some great picnic and party fare this Independence Day weekend with these terrific recipes from top Chicago chefs, culled from Dining Chicago’s weekly “Eat this!” feature. An intensely flavored Italian sauce or paste, pesto is typically made with fresh summer herbs, a goodly amount of garlic, grated hard cheese, olive oil or butter and nuts. Flank steak is a lean, flat, flavorful cut of beef popular for grilling and frequently used in Mexican and Chinese cooking. Have a ball with your dad this Father\’s Day, and enjoy free giveaways from Chicago restaurants. Lettuce Entertain You Enterprises, perhaps the single most influential company in Chicago restaurant history, celebrates its 40th anniversary on Friday, June 10, at the place that started it all, R.J. Grunts in Lincoln Park. Burgers will be $1.50 in tribute to the original 1971 price, and a DJ will spin ’70s tunes all day and [...] |
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