At one minute after midnight, Dec. 5, 1933, Chicago celebrated the first legal tapping of a beer keg after the ratification of the 21st Amendment, ending Prohibition.
|
||||||
|
If you don’t start in the morning, you can’t drink all day. Binny’s Beverage Depot celebrates St. Patrick’s Day from 9 to 11:30 a.m. Wednesday, March 17, with a free breakfast open house featuring Irish scones and coffee made with Feckin’ Irish Whiskey, plus music from the City of Chicago Pipers. The event takes place [...] Mix Armagnac in a cocktail? Sacre bleu! France’s oldest and most artisanal brandy, Armagnac is traditionally drunk straight, from snifters, as a digestif. The very idea of stirring such carefully crafted spirits into, say, a brandy old fashioned sweet is enough to make one shudder. Yet promoters, evidently trying to expand the brandy’s audience, hope [...] |
||||||
|
Copyright © 2012 Dining Chicago - All Rights Reserved |
||||||