Plenty of Chicagoland restaurants are happy to help you greet Rosh Hashana 5771 on Wednesday and Thursday, Sept. 8–9.
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In Chicagoland this month, there are pigs”you can watch … and other pigs you can eat. Don’t get them mixed up! What would you add to the list? What would you leave off? A New Orleans-born dessert of warm caramelized bananas flambeed with cognac or rum and served with ice cream, bananas Foster is a signature dish at The Chicago Firehouse in the South Loop.
Celebrate the ‘Celtic Muse’ at Davenport’s, Wicker Park, 8 p.m. tonight and Friday, March 19, $15 plus two-drink minimum. Gillian Kelly and Claire Bigley perform Irish favorites such as “The Nightingale,” “Finnegan’s Wake,” and “The Rising of the Moon.” $3 Harps and Guinness, too. Visit the Irish American Heritage Center, Irving Park, through March 20. Events begin [...] Who cares if they don’t tint beer green in Ireland? If you don’t start in the morning, you can’t drink all day. Binny’s Beverage Depot celebrates St. Patrick’s Day from 9 to 11:30 a.m. Wednesday, March 17, with a free breakfast open house featuring Irish scones and coffee made with Feckin’ Irish Whiskey, plus music from the City of Chicago Pipers. The event takes place [...] HAPPY BIRTHDAY, MANNY’S! On this day in 1942, Jack Raskin opened what was to become Chicago’s foremost delicatessen, Manny’s Coffee Shop & Deli in the South Loop. Going stronger than ever, Manny’s is now run by Jack’s grandson Ken and great-grandsons Danny and Matt Raskin. We have upped the ante in our Top Chef Masters contest. OK, they’re not fish to eat, but only to look at. |
 
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