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	<title>Dining Chicago &#187; South Barrington</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>10 top New Year&#8217;s Day brunches in Chicago</title>
		<link>http://www.diningchicago.com/blog/2011/12/29/10-top-new-years-day-brunches-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/29/10-top-new-years-day-brunches-in-chicago/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 18:00:01 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[Latin]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[North Center]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[South Barrington]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8105</guid>
		<description><![CDATA[Happy New Year! Sop up your hangover this New Year&#8217;s Day with a hearty brunch and the hair of the dog that bit you. Cantina 46, Gold Coast, 11:a.m. to 4 p.m., $15. Start the new year off with a Latin-style pig roast. Guest chef Troy Graves cooks conchita pibil in a Cuban Caja box [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>20 Chicago cheap dates for New Year’s Eve 2012</title>
		<link>http://www.diningchicago.com/blog/2011/12/22/20-chicago-cheap-dates-for-new-years-eve-2012/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/22/20-chicago-cheap-dates-for-new-years-eve-2012/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 18:00:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
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		<category><![CDATA[Lakeview]]></category>
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		<category><![CDATA[lists]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Navy Pier]]></category>
		<category><![CDATA[North Center]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[South Barrington]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Wrigleyville]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8062</guid>
		<description><![CDATA[New Year&#8217;s Eve doesn&#8217;t mean you have to lay out a bundle on a party package. Have fun at these spots for under $30 per person. AJ Hudson&#8217;s Public House, Wrigleyville, no cover. Toast the New Year as it hits the United Kingdom at 6 p.m. CST, and then again, stateside, at midnight, with Champagne [...]]]></description>
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		<title>12 things to do on the night before Thanksgiving</title>
		<link>http://www.diningchicago.com/blog/2010/11/23/12-things-to-do-on-the-night-before-thanksgiving/</link>
		<comments>http://www.diningchicago.com/blog/2010/11/23/12-things-to-do-on-the-night-before-thanksgiving/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 18:00:19 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Bucktown]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[comedy]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[Downers Grove]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[North Center]]></category>
		<category><![CDATA[prix fixe]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[South Barrington]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6148</guid>
		<description><![CDATA[&#8220;Black Wednesday&#8221; in Chicago: It&#8217;s the night before Thanksgiving. If you aren&#8217;t cooking for Thursday&#8217;s dinner, why not go out? Comedian Mike Toomey presents his one-man show, &#8220;TV &#038; ME,&#8221; a journey back into the land of 1960s and &#8217;70s television at Carlucci in Downers Grove. Tickets are $25 and include a cocktail and an [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Friday food porn: Squash me!</title>
		<link>http://www.diningchicago.com/blog/2010/11/19/friday-food-porn-squash-me/</link>
		<comments>http://www.diningchicago.com/blog/2010/11/19/friday-food-porn-squash-me/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 16:30:54 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[South Barrington]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=6125</guid>
		<description><![CDATA[Succulent, butternut squash-filled ravioli smimming with brown butter and sage, $14, at Pinstripes in Northbrook and South Barrington.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/11/19/friday-food-porn-squash-me/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat this! Paillard, pounded meat, quick and versatile</title>
		<link>http://www.diningchicago.com/blog/2010/09/22/eat-this-paillard-pounded-meat-quick-and-versatile/</link>
		<comments>http://www.diningchicago.com/blog/2010/09/22/eat-this-paillard-pounded-meat-quick-and-versatile/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 17:30:02 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[South Barrington]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=5785</guid>
		<description><![CDATA[In culinary terms, a paillard is a flattened piece of boneless meat, ideal for quick cooking techniques. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: The toast of tomato season at Pinstripes</title>
		<link>http://www.diningchicago.com/blog/2010/08/13/friday-food-porn-the-toast-of-tomato-season-at-pinstripes/</link>
		<comments>http://www.diningchicago.com/blog/2010/08/13/friday-food-porn-the-toast-of-tomato-season-at-pinstripes/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 17:30:15 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[South Barrington]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=5512</guid>
		<description><![CDATA[At Pinstripes in <a href="http://www.diningchicago.com/2008/show_banner.php?restID=3523&#038;sCate2=" title="Dining Chicago: Pinstripes - Northbrook" target="_blank"><b>Northbrook</b></a> and <a href="http://www.diningchicago.com/2008/show_banner.php?restID=3524&#038;sCate2=" title="Dining Chicago: Pinstripes - South Barrington" target="_blank"><b>South Barrington</b></a> they brush slices of ciabatta with extra-virgin olive oil and sea salt bread, grill them and cover them with organic grape tomatoes, chunks of fresh mozzarella and a glaze of 7-year-old balsamic vinegar, and serve them with a garnish of wild arugula and shaved pecorino.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/08/13/friday-food-porn-the-toast-of-tomato-season-at-pinstripes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Friday food porn: The Monk Burger</title>
		<link>http://www.diningchicago.com/blog/2010/04/16/friday-food-porn-the-monk-burger/</link>
		<comments>http://www.diningchicago.com/blog/2010/04/16/friday-food-porn-the-monk-burger/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 17:00:21 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[South Barrington]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4653</guid>
		<description><![CDATA[The 9-ounce Monk Burger from <a href="http://www.diningchicago.com/2008/show_banner.php?restID=4817&#038;sCate2=" title="Dining Chicago: The Lucky Monk" target="_blank">The Lucky Monk</a> in South Barrington comes blanketed with Tillamook cheddar and layered with lettuce, onion, tomato and pickles on a toasted sesame bun, accompanied by a side of hand-cut fries (not shown), $9.95.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/04/16/friday-food-porn-the-monk-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>60 more Chicagoland restaurants serving Thanksgiving dinner</title>
		<link>http://www.diningchicago.com/blog/2009/11/23/60-chicagoland-restaurants-serving-thanksgiving-dinner/</link>
		<comments>http://www.diningchicago.com/blog/2009/11/23/60-chicagoland-restaurants-serving-thanksgiving-dinner/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:00:12 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
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		<category><![CDATA[Andersonville]]></category>
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		<guid isPermaLink="false">http://blog.diningchicago.com/?p=3254</guid>
		<description><![CDATA[Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more. Last week I ran a list of 25 Chicagoland restaurants serving Thanksgiving dinner and apparently only scratched the surface. I&#8217;ve heard from dozens more Chicago and suburban restaurants that will be open on Thanksgiving. So here [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2009/11/23/60-chicagoland-restaurants-serving-thanksgiving-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>2009 Beaujolais Nouveau arrives in Chicago Thursday</title>
		<link>http://www.diningchicago.com/blog/2009/11/17/2009-beaujolais-nouveau-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2009/11/17/2009-beaujolais-nouveau-chicago/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 17:30:48 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Magnificent Mile]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Oak Brook]]></category>
		<category><![CDATA[prix fixe]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[South Barrington]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=3180</guid>
		<description><![CDATA[Le Beaujolais Nouveau est arriv&#233;! Well, nearly. On the third Thursday of each November, the new wine of Beaujolais is uncorked for the world. By French law, Beaujolais Nouveau may be released no earlier than 12:01 a.m. on that date. More than 65 million bottles, nearly half of the region&#8217;s total annual wine production, are [...]]]></description>
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