At Pinstripes in Northbrook and South Barrington they brush slices of ciabatta with extra-virgin olive oil and sea salt bread, grill them and cover them with organic grape tomatoes, chunks of fresh mozzarella and a glaze of 7-year-old balsamic vinegar, and serve them with a garnish of wild arugula and shaved pecorino.
|
||||||
|
The 9-ounce Monk Burger from The Lucky Monk in South Barrington comes blanketed with Tillamook cheddar and layered with lettuce, onion, tomato and pickles on a toasted sesame bun, accompanied by a side of hand-cut fries (not shown), $9.95. Is there anyone left cooking Thanksgiving dinner at home? Most restaurants used to close on Thanksgiving, but no more. Le Beaujolais Nouveau est arrivé! |
 
|
|||||
|
Copyright © 2010 Dining Chicago - All Rights Reserved |
||||||
