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David Lissner
for restaurants

Six spots for chicken in September

September is National Chicken Month. Check out these birds: Rustic House in Lincoln Park roasts free-range organic chickens with rosemary, thyme and garlic and offers them to go with sides such as roasted garlic mashed potatoes, glazed carrots, 3-cheese potato gratin, brussel sprouts with pancetta and thyme and sauteed spinach with garlic. The take-out spread […]

Moo & Oink meats Chicago’s barbecue needs

With Labor Day weekend coming up and the last big barbecues of summer, it seems a fitting time to talk about these meaty emporiums, known for their cookout supplies, hot links and hand-cleaned chitlins.

The best Chicago restaurants ever? Really?

What would you add to the list? What would you leave off?