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Best Restaurants Chicago

6 Reasons Why Sepia Is One of Chicago’s Most Important Restaurants

Sepia has entered a rare restaurant club in Chicago In its 10th year in business, Sepia has entered a rare restaurant club in Chicago, among the uppermost echelons of destinations that are an indelible part of the city’s dining DNA. In line with other game-changers and industry-shapers like Blackbird, BOKA, NAHA and Topolobampo, Sepia is a timeless gem that somehow only gets better […]

Frontera Grill’s 30th Anniversary

Frontera Grill’s 30th Anniversary, Sepia Sunday Dinners, Derby Specials: Weekly Planner   Frontera Grill Celebrates Its 30th Anniversary One of Chicago’s most influential and iconic restaurants, Frontera Grill is celebrating its 30th anniversary by partnering with FamilyFarmed for a wholesome party on April 30 at the Art Institute of Chicago’s Modern Wing. Taking place from […]

Cooking Dinner at Sepia, mfk Hosts Guest Dinner

Cooking Dinner at Sepia   Floyd Cardoz, famed New York City chef and winner of Top Chef Masters Season 3, is poised to stop at Sepia to tout his newly released cookbook, Floyd Cardoz: Flavorwalla. The acclaimed chef takes up residence at the acclaimed West Loop restaurant on April 14 for a multi-course tasting menu […]

Easter Dining Guide

Easter Dining Guide:   One of the biggest brunch holidays of the year, numerous Chicago restaurants are offering up holiday menus for the occasion.     In case the overload of pastels and egg-shaped candies hasn’t given it away already, Eastern is but a bunny hop away. And Easter means spring dishes. And brunch. They’re as […]

Apple Bucket List: Apples Are Rolling Onto Menus Faster Than

Apple Bucket List: Apple Bucket List: This time of year, apples are rolling onto menus faster than Ichabod Crane’s head can fly off his shoulders. From savory dishes and desserts to cocktails aplenty, here’s everything apple-flavored that you should be eating and drinking this season.   Fat Rice: Anything Fat Rice does merits attention and […]

Chefs Butter Up Menus

Chefs Butter Up Menus: Butter is back. Not that it ever went away. But it’s having a major moment in the form of compound butters on menus. Amidst the hullabaloo about butter coffee (let’s not even get into that and acknowledge its existence), it’s evident that butter is back in a big way. It had […]

New Year’s Eve in Chicago Restaurants

In case you don’t feel like staying in this New Year’s Eve, here are several restaurants open and celebrating this year.   (Caviar tasting at Henri)  New Year’s Eve is one of the biggest restaurant nights of the year, as hordes of people go out to celebrate with friends and family over plates of food […]

Restaurant Food Films Travels to Paris

Delving further than any film has ever delved into the relationships that arise in restaurants, Open Tables is a Chicago-based independent film shot exclusively in many of the city’s top restaurants and bars. The film hones in on friendships and romantic relationships that unfold at dining tables, and how in this day and age restaurants play a […]