Sushisamba rio in River North shows off the talents of its Japanese chefs, Shigeru Kitano and Koji Kagawa, in an exquisite series of omekase (oh-MEH-ka-say) dinners. Beginning at 7 p.m. Friday, Jan. 18, four weekly, eight-course dinners will each focus on a different region of Japan: Hiroshima, Akita, Nagano and Nigata. The menus include such […]
January, as you may know, is National Soup Month. Even though the weather is mild this week, you know more cold is coming. Here are a few places to warm up with satisfying soups. 2 Sparrows in Lincoln Park goes global a different meal in a bowl each week at lunch. Chef Gregory Ellis highlights […]
Mussels steamed in a porter broth with jalapeno, chorizo, shallots and black mustard seed, part of a $19 fixed-price menu with a house salad and hand-cut fries at Grass Fed in Bucktown.
Pies and lobster dishes were among our most popular recipes of last year, showing that despite straitened times, cooks are still looking for a little indulgence. On the other hand, two pasta dishes also made the list, so they’re economizing, too. Here are Dining Chicago’s 10 most clicked-on local chefs’ recipes of 2012. Which were […]
Every culture has its holiday traditions and in Chicago we can try most of them. Check out these ideas: Cuban: Chef Chico Vilchez at Nacional 27 in River North offers a pre-holiday look at Cuban Christmas traditions through Saturday, Dec. 22, with a four-course, prix-fixe menu, paired with wine. The meal starts with a tapas […]
Chef Toyoji Hemmi does. The only licensed specialist preparing the delicately flavored but potentially poisonous Japanese blowfish between New York and Colorado, Hemmi is currently preparing a variety of seasonal fugu dishes at Ai Japanese Restaurant and Lounge in River North. A six-course whole fugu feast for two, $338, offers hirezake, fugu fin in hot […]
Prince Edward Island mussels in tomato broth with sourdough croutons and rouille, $10, at Trademark Tavern & Tap in Lombard.
What it is: Lobster thermidor, a luxurious dish, features grilled lobster meat served in the shell with a rich sauce. The sauce varies, ranging from bechamel to cream sauce to brandy sauce to hollandaise. It is sometimes topped with grated cheese and broiled. Where it comes from: Marie’s, a Parisian restaurant near the Comedie Francaise […]
On Sundays through Sept. 25, you can vie to be one of a lucky quintet that gets to go fishing in the Chicago Cultural Center and have your catch fried up in a free dinner at South Water Kitchen. The fishy deal is part of “Jim Zimpel: Angle,” an interactive installation featuring artistically-crafted fishing rods, […]
Celebrate National Oyster Day, Sunday, Aug. 5, at Benny’s Chop House in the River North. Specialty oysters from Delaware Bay, New Brunswick, Cape Cod and other regions are available at $14.99 a half dozen and $26.99 a dozen. For a deal, though, have a belated celebration at the steakhouse’s weekly Oyster Wednesday, when the mollusks […]