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	<title>Dining Chicago &#187; seafood</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Eat this! Panna cotta, cream that quivers</title>
		<link>http://www.diningchicago.com/blog/2010/06/09/eat-this-panna-cotta-cream-that-quivers/</link>
		<comments>http://www.diningchicago.com/blog/2010/06/09/eat-this-panna-cotta-cream-that-quivers/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:00:39 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Willow Springs]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=4969</guid>
		<description><![CDATA[For the recent 15th-anniversary dinner of <a href="http://www.diningchicago.com/2008/show_banner.php?restID=3688&#038;sCate2=" title="Courtright&#8217;s" target="_blank"><b>Courtright's</b></a> in Willow Springs, Chef <b>Jerome Bacle</b> created a horseradish <i>panna cotta</i> topped with lobster salad and berries soaked in aged balsamic vinegar.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/06/09/eat-this-panna-cotta-cream-that-quivers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat this! The &#8216;Hass&#8217; avocado, black and green and creamy</title>
		<link>http://www.diningchicago.com/blog/2010/06/02/eat-this-the-hass-avocado-black-and-green-and-creamy/</link>
		<comments>http://www.diningchicago.com/blog/2010/06/02/eat-this-the-hass-avocado-black-and-green-and-creamy/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 06:00:00 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[LaGrange]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=4937</guid>
		<description><![CDATA[At <a href="http://www.diningchicago.com/2008/show_banner.php?restID=4824&#038;sCate2=" title="Dining Chicago: Prasino" target="_blank"><b>Prasino</b></a> in LaGrange, Chef <b>Scott Halverson</b> tops avocado halves with lobster, mango salsa and chili-butter sauce.
]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/06/02/eat-this-the-hass-avocado-black-and-green-and-creamy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Plump and peppery at Ben Pao</title>
		<link>http://www.diningchicago.com/blog/2010/05/28/friday-food-porn-plump-and-peppery-at-ben-pao/</link>
		<comments>http://www.diningchicago.com/blog/2010/05/28/friday-food-porn-plump-and-peppery-at-ben-pao/#comments</comments>
		<pubDate>Fri, 28 May 2010 15:00:12 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=4921</guid>
		<description><![CDATA[Plump East Coast sea scallops are coated in a blend of pepper and Asian spices and served with Chinese broccoli.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/05/28/friday-food-porn-plump-and-peppery-at-ben-pao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat this! Fresh English peas, a highlight of spring</title>
		<link>http://www.diningchicago.com/blog/2010/05/05/eat-this-fresh-english-peas-a-highlight-of-spring/</link>
		<comments>http://www.diningchicago.com/blog/2010/05/05/eat-this-fresh-english-peas-a-highlight-of-spring/#comments</comments>
		<pubDate>Wed, 05 May 2010 17:30:55 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4784</guid>
		<description><![CDATA[ Fresh English peas (<i>Pisum sativum</i>) are one of the delights of spring, a seasonal vegetable that really transcends its canned and frozen forms. ]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/05/05/eat-this-fresh-english-peas-a-highlight-of-spring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>21 freebies for Mother&#8217;s Day in Chicago</title>
		<link>http://www.diningchicago.com/blog/2010/05/04/21-freebies-for-mothers-day-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2010/05/04/21-freebies-for-mothers-day-in-chicago/#comments</comments>
		<pubDate>Tue, 04 May 2010 17:30:57 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Evanston]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greektown]]></category>
		<category><![CDATA[Hillside]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[Lisle]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Naperville]]></category>
		<category><![CDATA[Navy Pier]]></category>
		<category><![CDATA[Oak Brook]]></category>
		<category><![CDATA[offbeat]]></category>
		<category><![CDATA[prix fixe]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[Rosemont]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Skokie]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[theater]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Wrigleyville]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4760</guid>
		<description><![CDATA[You could take your mom out for the usual Mother's Day brunch this Sunday, May 9, but why not go where she'll get a little something extra?]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/05/04/21-freebies-for-mothers-day-in-chicago/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eat this! Swordfish, big and versatile</title>
		<link>http://www.diningchicago.com/blog/2010/04/28/eat-this-swordfish-big-and-versatile/</link>
		<comments>http://www.diningchicago.com/blog/2010/04/28/eat-this-swordfish-big-and-versatile/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 17:30:10 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4737</guid>
		<description><![CDATA[Weighing 200 to 600 pounds, the long-nosed swordfish (<i>Xiphias gladius</i>) is one of the largest commercially caught fish in the world. It has a firm, meaty texture and a rich mouthfeel. Its full yet mild flavor make it a versatile culinary option. At <a href="http://www.diningchicago.com/2008/show_banner.php?restID=4330&#038;sCate2=" title="Dining Chicago: Gemini Bistro" target="_blank"><b>Gemini Bistro</b></a> in Lincoln Park, Chef <b>Jason Paskewitz</b> gives it a Provencal treatment with tomatoes and capers.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/04/28/eat-this-swordfish-big-and-versatile/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The best Chicago restaurants ever? Really?</title>
		<link>http://www.diningchicago.com/blog/2010/04/20/the-best-chicago-restaurants-ever-really/</link>
		<comments>http://www.diningchicago.com/blog/2010/04/20/the-best-chicago-restaurants-ever-really/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 17:30:54 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Belgian]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[delicatessens]]></category>
		<category><![CDATA[Des Plaines]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[eclectic]]></category>
		<category><![CDATA[Elmwood Park]]></category>
		<category><![CDATA[Evanston]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greektown]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[Irving Park]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian beef]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Little Italy]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Magnificent Mile]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Northalsted]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[Norwood Park]]></category>
		<category><![CDATA[Old Town]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Printers Row]]></category>
		<category><![CDATA[questions]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soul food]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[South Shore]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Viennese]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Wheeling]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4669</guid>
		<description><![CDATA[What would you add to the list? What would you leave off?]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/04/20/the-best-chicago-restaurants-ever-really/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eat this! Shichimi togarashi, zesty Japanese seasoning</title>
		<link>http://www.diningchicago.com/blog/2010/04/14/eat-this-shichimi-togarashi-zesty-japanese-seasoning/</link>
		<comments>http://www.diningchicago.com/blog/2010/04/14/eat-this-shichimi-togarashi-zesty-japanese-seasoning/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 17:30:55 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mundelein]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4638</guid>
		<description><![CDATA[ A zippy Japanese seasoning blend, <i>shichimi togarashi,</i> or seven-spice mix, typically contains red chilies, Szechuan pepper (<i>sansho</i> in Japanese), roasted orange peel, white and black sesame seeds, seaweed and ginger. ]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/04/14/eat-this-shichimi-togarashi-zesty-japanese-seasoning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Remembering the World&#8217;s Columbian Exposition</title>
		<link>http://www.diningchicago.com/blog/2010/04/06/remembering-the-worlds-columbian-exposition/</link>
		<comments>http://www.diningchicago.com/blog/2010/04/06/remembering-the-worlds-columbian-exposition/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 17:30:42 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Clybourn Corridor]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[lectures]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4598</guid>
		<description><![CDATA[At 10 a.m. Saturday, April 10, technology expert <b>Charles Valauskas</b> will talk about the World's Columbian Exposition and its firsts in food and food technology.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/04/06/remembering-the-worlds-columbian-exposition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat this! Cobb salad, a classic use for avocados and bacon</title>
		<link>http://www.diningchicago.com/blog/2010/03/24/eat-this-cobb-salad/</link>
		<comments>http://www.diningchicago.com/blog/2010/03/24/eat-this-cobb-salad/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 17:00:30 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://blog.diningchicago.com/?p=4516</guid>
		<description><![CDATA[What it is: A hearty entree salad traditionally containing chopped avocado, bacon, tomatoes, hard-boiled egg, Roquefort cheese and breast of chicken over a variety of greens.
Where it comes from: The legendary Brown Derby restaurant in Hollywood, Calif., originated the salad in the 1930s, named for owner Robert H. Cobb. Stories vary about whether Cobb or [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2010/03/24/eat-this-cobb-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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