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	<title>Dining Chicago &#187; seafood</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Friday food porn: Ay, ay, ayu!</title>
		<link>http://www.diningchicago.com/blog/2012/01/20/friday-food-porn-ay-ay-ayu/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/20/friday-food-porn-ay-ay-ayu/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 18:00:58 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8195</guid>
		<description><![CDATA[Ayu, a Japanese river fish also known as sweetfish, is skewered, lightly battered and deep-fried tempura-style at Lure Izakaya Pub in Chinatown, $7.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seafood to die for: Fugu in Chicago</title>
		<link>http://www.diningchicago.com/blog/2012/01/10/seafood-to-die-for-fugu-in-chicago/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/10/seafood-to-die-for-fugu-in-chicago/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 18:30:40 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[offbeat]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8148</guid>
		<description><![CDATA[If you&#8217;ve been checking off the &#8220;100 Foods to Eat Before You Die,&#8221; here&#8217;s a chance to get one more &#8230; though you might want to save it for last.* Through the end of March, Ai Japanese Restaurant and Lounge in River North currently offers fugu, a potentially deadly Japanese delicacy. This mild-tasting blowfish carries [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicagoland restaurants host seafood fests</title>
		<link>http://www.diningchicago.com/blog/2012/01/09/chicagoland-restaurants-host-seafood-fests/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/09/chicagoland-restaurants-host-seafood-fests/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 17:30:18 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Evanston]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8143</guid>
		<description><![CDATA[Craving crustaceans? The annual Crab Festival at Shaw&#8217;s Crab House in River North and Schaumburg, through Jan. 31, offers prix-fixe dinners with a choice of Maryland-style crab cakes made from Louisiana blue crab ($35.99) or a 1-pound Alaskan golden king crab ($52.99) accompanied by a cup of clam chowder, cole slaw, au gratin potatoes and [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/01/09/chicagoland-restaurants-host-seafood-fests/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Friday food porn: Steamy and creamy</title>
		<link>http://www.diningchicago.com/blog/2012/01/06/friday-food-porn-steamy-and-creamy/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/06/friday-food-porn-steamy-and-creamy/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 18:00:24 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[Navy Pier]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8138</guid>
		<description><![CDATA[Have a hot, creamy bowlful during National Soup Month! Riva Crab House on Navy Pier serves such daily choices as New England-style clam chowder and this lobster and corn bisque laced with sherry and brandy ($7 lunch and $9 dinner).]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Top 10 Chicago chefs&#8217; recipes for 2011</title>
		<link>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 18:00:37 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Dining Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Glenview]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Norridge]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Sleepy Hollow]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8126</guid>
		<description><![CDATA[Our top 10 recipes from Chicago chefs.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>100 Chicago restaurants open Christmas Day 2011</title>
		<link>http://www.diningchicago.com/blog/2011/12/15/100-chicago-restaurants-open-christmas-day-2011/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/15/100-chicago-restaurants-open-christmas-day-2011/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 18:00:58 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[African]]></category>
		<category><![CDATA[Alsip]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Andersonville]]></category>
		<category><![CDATA[Arlington Heights]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Bartlett]]></category>
		<category><![CDATA[Bloomingdale]]></category>
		<category><![CDATA[Bucktown]]></category>
		<category><![CDATA[buffets]]></category>
		<category><![CDATA[Carpentersville]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Continental]]></category>
		<category><![CDATA[Crystal Lake]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Deerfield]]></category>
		<category><![CDATA[Des Plaines]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[Evanston]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Genview]]></category>
		<category><![CDATA[Glen Ellyn]]></category>
		<category><![CDATA[global]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Huntley]]></category>
		<category><![CDATA[Hyde Park]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Irving Park]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Lincoln Square]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[Lombard]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Magnificent Mile]]></category>
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		<category><![CDATA[Mount Prospect]]></category>
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		<category><![CDATA[Northalsted]]></category>
		<category><![CDATA[Northbrook]]></category>
		<category><![CDATA[Oak Brook]]></category>
		<category><![CDATA[Oak Lawn]]></category>
		<category><![CDATA[Oakbrook Terrace]]></category>
		<category><![CDATA[Old Town]]></category>
		<category><![CDATA[Orland Park]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[Roscoe Village]]></category>
		<category><![CDATA[Rosemont]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Skokie]]></category>
		<category><![CDATA[Soouth Loop]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Streeterville]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[Uptown]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Wheeling]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Woodridge]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8027</guid>
		<description><![CDATA[You don't have to cook Christmas dinner. ]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/15/100-chicago-restaurants-open-christmas-day-2011/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Beautiful bivalves</title>
		<link>http://www.diningchicago.com/blog/2011/11/11/friday-food-porn-beautiful-bivalves/</link>
		<comments>http://www.diningchicago.com/blog/2011/11/11/friday-food-porn-beautiful-bivalves/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:00:25 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[West Town]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7879</guid>
		<description><![CDATA[Skillet-seared mussels with bay, chilies and roasted garlic, one of the signature dishes at West Town Tavern, $10.50.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/11/11/friday-food-porn-beautiful-bivalves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday food porn: Sizzling scallops</title>
		<link>http://www.diningchicago.com/blog/2011/10/07/friday-food-porn-sizzling-scallops/</link>
		<comments>http://www.diningchicago.com/blog/2011/10/07/friday-food-porn-sizzling-scallops/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 17:00:05 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7746</guid>
		<description><![CDATA[Hand-harvested sea scallops sizzle at Naha in River North. After pan roasting with vanilla bean, citrus and spices, they&#8217;ll be paired with caramelized Belgian endive, Hamuka Farm hearts of palm and Tamworth bacon for a dinner appetizer, $21.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/10/07/friday-food-porn-sizzling-scallops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat this! Cod, making slow recovery</title>
		<link>http://www.diningchicago.com/blog/2011/10/05/eat-this-cod-making-slow-recovery/</link>
		<comments>http://www.diningchicago.com/blog/2011/10/05/eat-this-cod-making-slow-recovery/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 17:30:22 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7734</guid>
		<description><![CDATA[What it is: Atlantic cod (Gadus morhua), a lean mild-tasting fish, with large flakes and a medium texture. Often used in fish frys, it&#8217;s a good source of low-fat protein, phosphorus, niacin and vitamin B12. The fish reach lengths of 51 inches and weights of up to 77 pounds. Small, young cod (under 2&#189; pounds) [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/10/05/eat-this-cod-making-slow-recovery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Consider the oyster</title>
		<link>http://www.diningchicago.com/blog/2011/10/04/consider-the-oyster/</link>
		<comments>http://www.diningchicago.com/blog/2011/10/04/consider-the-oyster/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 17:00:46 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Culture and entertainment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7724</guid>
		<description><![CDATA[Shaw&#8217;s Crab House kicks off its 23rd annual &#8220;Royster with the Oyster&#8221; Festival at 6 p.m. Monday, Oct. 10 Nightly oyster specials feature, plus an Oyster Slurping Contest, On Monday, both locations offer 50¢ raw oysters on the half shell from 3 to 6 p.m. In Schaumburg, the deal continues through Friday, Oct. 14. Among [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/10/04/consider-the-oyster/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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