12 Christmas dinners in Chicagoland, 2011

Whatever your budget, there’s a Christmas Day dinner for you in the Chicago area.

15 Christmas Eve dinners in Chicago

For some, Christmas Eve is the main event of the holiday season. For others, it’s a night for wrapping last-minute gifts and prepping for the big day on the 25th. And then there are those for whom it’s just another night. Whichever camp you fall in, plenty of Chicago restaurants are open to serve you. [...]

65 Chicago places to eat Thanksgiving dinner, 2011

North Side, South Side or in the Chicago suburbs, you don’t have to cook your own Thanksgiving dinner. Chicagoland restaurants offer bountiful holiday feasts. Call for hours and menu details. Reservations are highly recommended if not required everywhere. Many restaurants also offer complete Thanksgiving dinners for carry out — several days’ notice is typically required. [...]

Eat this! 5 great fall recipes from Chicago restaurants

There’s frost on the windows and a chill in the air. Warm up with these hearty recipes from Chicagoland chefs. Lentils and fennel with sausage, 3 Vines Cafe, Sleepy Hollow. Feijoada, Brazilian black bean stew, Texas de Brazil, River North and Schaumburg. La calabeza rellena, oven-roasted acorn squash stuffed with artichokes, green peas, chile de [...]

Consider the oyster

Shaw’s Crab House kicks off its 23rd annual “Royster with the Oyster” Festival at 6 p.m. Monday, Oct. 10 Nightly oyster specials feature, plus an Oyster Slurping Contest, On Monday, both locations offer 50¢ raw oysters on the half shell from 3 to 6 p.m. In Schaumburg, the deal continues through Friday, Oct. 14. Among [...]

Friday food porn: Tart and creamy

Cool, tart and smooth….

Eat this! Six great Fourth of July recipes from Chicago chefs

Cook up some great picnic and party fare this Independence Day weekend with these terrific recipes from top Chicago chefs, culled from Dining Chicago’s weekly “Eat this!” feature.

Friday food porn: Get wild … it’s Copper River salmon season

The all-too-brief season for intensely flavored wild salmon from Alaska’s Copper River is underway and Seasons 52 in Schaumburg serves it grilled over summer corn risotto with roasted asparagus, grilled red peppers and dill mustard sauce, $25.95. The salmon will be featured through July 4.

Eat this! Flank steak, great grilling in a jiffy

Flank steak is a lean, flat, flavorful cut of beef popular for grilling and frequently used in Mexican and Chinese cooking.

Top 10 Chicagoland Father’s Day freebies for 2011

Have a ball with your dad this Father\’s Day, and enjoy free giveaways from Chicago restaurants.