Brr … it’s real winter out. This is the weather for hearty, rib-sticking fare, and we’ve got it for you. Check out these recipes from local restaurants. Ethiopian Diamond, Edgewater and Rogers Park: Doro tibs wat, spicy Ethiopian chicken. Ristorante al Teatro, Pilsen: Timballo Siciliano, Sicilian molded pasta. Duke’s Alehouse and Kitchen, Crystal Lake: Pan-seared [...]
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New Year’s Eve doesn’t mean you have to lay out a bundle on a party package. Have fun at these spots for under $30 per person. AJ Hudson’s Public House, Wrigleyville, no cover. Toast the New Year as it hits the United Kingdom at 6 p.m. CST, and then again, stateside, at midnight, with Champagne [...] You don’t have to cook Christmas dinner. The Heartland Cafe in Rogers Park celebrates 35 years of serving “Good Wholesome Food for the Mind and Body!” on Thursday, Aug. 11. During National Hot Dog Month in July, why not visit some area sausage makers and try some great locally made dogs? Drink up, Chicago. It’s free! Wine lovers can sample a variety of vintages at these tastings. Klezmer meets steampunk in a most unusual evening Wednesday, June 22. Try something a little different this Easter, with these out-of-the-ordinary options. Cooking for that special someone this Valentine’s Day? Here are a few of our favorite romantic recipes from Chicagoland restaurants. Bistro 110, Magnificent Mile: Mussels with coriander and lemon, an aphrodisiac. The Chicago Firehouse, South Loop: Bananas Foster, will add fire to any romance. Ethiopian Diamond, Edgewater and Rogers Park: Doro tibs wat, spicy finger [...] O thou, my muse! guid auld Scotch drink! Whether thro’ wimplin worms thou jink, Or, richly brown, ream owre the brink, In glorious faem, Inspire me, till I lisp an’ wink, To sing thy name! . . . Oh whisky! soul o’ plays and pranks! Accept a bardie’s gratefu’ thanks! When [...] |
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