Leah’s Notebook: News of Chicago’s dining scene

Condolences to the family and friends of Edna Stewart, founder and head chef of West Side soul food spot Edna’s Restaurant.

21 freebies for Mother’s Day in Chicago

You could take your mom out for the usual Mother’s Day brunch this Sunday, May 9, but why not go where she’ll get a little something extra?

Join the fight for life: Dine out on Thursday

The single largest HIV/AIDS benefit in the country, the 17th Annual Dining Out for Life, takes place Thursday, April 29. A portion of your meal check at a variety of Chicago and suburban restaurants will benefit AIDSCare Progressive Services, an organization dedicated to improving the quality of life for Chicagoans with HIV/AIDS through housing,

Five ways to commemorate Earth Day in Chicago

Happy Earth Day! Today is the 40th anniversary of the first hippie-inspired, national environmental consciousness raising in 1970. Here are a few things you can do to mark the day.

Drink a Treetini.
For every one of the $9 cocktails — blended frin VeeV Acai Spirit with fresh agave nectar, club soda, a splash of white cranberry [...]

Haiti-ade: the hot new cocktail on the Gold Coast

The Haiti-ade, a smooth new cocktail of Kraken Black Spiced Rum with cranberry and orange juices, is this week’s hot drink in Chicago. The complete proceeds from purchases of the $6.50 drink, through Sunday, Jan. 31 (or till the Kraken runs out), will go to the American Red Cross for earthquake relief efforts. 10 local [...]

Six Chicago beer blasts to brighten your winter

Brighten your dull winter evenings at these upcoming winter brew-hahas.

Smoke Daddy Weekly Beer Tastings, Wicker Park, 7–9 p.m. Tuesdays, no cover.
The weekly tastings showcase new, rare and small-production brews with specials on pints of featured beers ($6) and beer flights ($10). Upcoming events: Jan. 26, Samuel Adams Imperial Series; Feb. 2, Two Brothers [...]

50 Chicagoland restaurants and bars open on Christmas Day

You don’t have to eat Chinese food on Christmas.

Drink up, Chicago! October wine events offer global flavors

The October harvest of wine events continues.

Osteria Via Stato Autumn Harvest Wine Tasting, River North, 5:30 p.m. Wednesday, Oct. 14, $20.
Master sommelier and host of “Check Please!” Alpana Singh leads a tasting of 20 autumn harvest wines that pair well with fall ingredients, such as brussels sprouts, apples, pears, squash and pomegranate, exemplified [...]

Eat this! Watermelon: More than dessert

 
What it is: The sweet and juicy fruit of a vine, Citrullus lanatus, watermelon is related to cucumbers and squash. Botanically, it’s considered a “pepo,” or false berry.
Traditionally large, green-skinned and red- or pink-fleshed with plentiful black seeds, there are today seedless and white-, yellow- and orange-fleshed watermelons and all kinds of sizes. In [...]

Chef Mark Mendez: Open letter to a culinary student

By Guest Blogger: Chef Mark Mendez. I am angry, so forgive me if I rant. You gave notice after only two weeks on the job and then didn’t show up the next day and really screwed me. I know why you quit; it was hard work, harder than you thought it was going to be. The funny thing is, you worked an easy station and never even worked on a busy night, funny right? The sad thing is you don’t even know how hard it really is, or what it truly means to be a line cook.