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Rhine Hall Turns One, Anniversary Party at 312 Chicago, A Taste of France: Weekday Planner

Rhine Hall Turns One, Anniversary Party at 312 Chicago Chicago’s first brandy distillery is getting ready to celebrate its first anniversary with a fete on April 3. From 3:00 p.m. until 10:00 p.m., Rhine Hall will toast to one year of success with an anniversary cocktail menu, light bites, a DJ, and a tasting of Rhine […]

Edible March Madness

Edible March Madness March Madness is upon us, and beyond the college basketball court, restaurants and bars are getting in on the action with specials and promotions of their own. For those who don’t follow college basketball with the ferocious vigor that sports junkies do, the words “March Madness” are nary more than seasonal jibberish. […]

Cantina Laredo and Tapworks: Brunch Bites

Cantina Laredo and Tapworks:   Corn pancakes, brandy butter, and grilled shrimp are a few of the invigorating flavors you can expect off Cantina Laredo’s new spring brunch menu, available Saturdays and Sundays. Featuring the contemporary Mexican stylings of chef Kennon Reed, the weekend brunch menu makes room for dishes like tostar de Frances, French […]

St. Patrick’s Day Edition: Weekend Planner

St. Patrick’s Day Edition   Eat Irish Fries at Shake Shack St. Patrick’s Day may not be until March 17, but a bulk of the festivities and menu specials take place the weekend prior, meaning there are Irish fries to be had at Shake Shack this weekend. Available March 13 through March 17m Shake Shack’s […]

Five Breweries Dinner, Sardinian Lamb Jam, LYFE Week, Promos at JIMMY: Weekday Planner

Five Breweries Dinner, Sardinian Lamb Second Annual Sardinian Lamb Jam at Terzo Piano Lamb steps into the spotlight on March 5 at Terzo Piano for the second annual Sardinian Lamb Jam. Taking place 6:30 p.m. until 9:00 p.m., the event features a slew of restaurants and chefs competing in a chummy lamb cook-off in anticipation of spring […]

Food Fight for Scleroderma: 7th Annual

Food Fight for Scleroderma:   Culinary competitions are all the rage. Perhaps you’ve heard of a little food show that refuses to die called Top Chef? Cooking competitions are a lot more inspiring when the impetus is a good cause, rather than fifteen minutes of fame. This is precisely what the Food Fight for Scleroderma […]

XOCO Bistro: First Taste

XOCO Bistro: First Taste Rick Bayless has achieved demigod status in the restaurant world; he’s a chef who seamlessly commands a Mexican dining empire as well as respect and admiration from peers and diners near and far. In River North, Topolobampo and Frontera Grill are timeless keystones that draw customers from all over the country and beyond. […]

Bread Pudding at Sullivan’s Steakhouse: Sweet of the Week

Bread Pudding at Sullivan’s Steakhouse Chicago is a city with a sweet tooth, packed with unique pastries and desserts in every neighborhood restaurant and bakery for dining and snacking in Chicago. I’m a guy with a sweet tooth, so each week I’ll report on a different dessert you need to try. I mean, I’ll eat […]

New Menu Items to Salivate Over This Month

New Menu Items: With so many restaurants and so many menus, Chicago’s dynamic dining scene always has plenty fresh and new creations to pour over. Here’s a roundup of some new dishes we’re hankering for this month………………CONTINUE:    SEE FULL STORY For more about Chicago Steaks: CHICAGO BEST STEAK.COM The Menus of Change Initiative: What […]