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Fried Chicken & Waffle Mondays, Mexique’s Cultural: Weekday

Fried Chicken & Waffle Mondays:   Fried Chicken & Waffle Mondays Comfort food helps the Monday medicine go down smoother. Namely, fried chicken and waffles. Inspired by the fanatic success of their late-night fried chicken and waffles, Charlatan is now offering fried chicken & waffles as a weekly special on Mondays from 5:00 p.m. until 10:00 p.m. […]

Cinco de Mayo Guide 2015: Dining and Drinking Guide 2015

Cinco de Mayo Guide 2015: Cinco de Mayo Guide 2015:   Cinco de Mayo is the time to go nuts with tequila and tortillas, and Chicago’s got its fair share of both in limitless iterations. Here’s where to eat and drink on Cinco de Mayo:…………CONTINUE:     SEE FULL STORY For more about Chicago Steaks: CHICAGO BEST […]

First Taste: Oak + Char

First Taste: Oak + Char: Oak + Char refines modern Midwestern dining in River North.   When rumblings of a new restaurant began formulating for the former Graham Elliot space, it seemed the restaurateurs were hell-bent on checking off every dining cliche in the books. There were the two random words strung together by a […]

Dry-aged Beef Day, Wine 101, Pisco Sour Class: Weekend Planner

Dry-aged Beef Day, Wine 101, Pisco Sour Class: Weekend Planner   Dry-aged Beef Day at Eataly Beef up your weekend with a visit to Eataly on Dry-Aged Beef Day, Friday, April 17. For one day only, Eataly is showcasing dry-aged beef by offering two cuts of prime dry-aged beef at bargain prices, aka 50% off. Typically […]

Benny’s Chop House, Mike Clark: The Steakhouse Interview Chicago

Benny’s Chop House, Mike Clark: The Steakhouse Interview Chicago   During his 20 years of managing some of Chicago’s highest-volume kitchens, Mike Clark has worked in the likes of Gibsons Bar & Steakhouse, RL Restaurant and Tavern at the Park. He was, in fact, the founding chef/partner of the Gibsons Group Restaurants and developed their […]

Oak + Char and Bohemian House: Brunch Bites

Oak + Char and Bohemian House: Brunch Bites   Oak + Char and Bohemian House   If the dinner menu at Oak + Char is any indication, what with its novel take on contemporary American cuisine, then the weekend brunch program set to take shape beginning April 19 looks to be a real game-changer in […]

Weekend Planner: Easter Edition

Weekend Planner: Easter Edition     Easter Prix Fixe at Devon Seafood Grill Easter takes a nautical turn at Devon Seafood Grill, where executive chef John Cosnotti has cooked up a special Easter prix fixe menu for the holiday. Available from 11:00 a.m. until 8:00 p.m., guests can eat their way through a multi-course spree that […]

Rhine Hall Turns One, Anniversary Party at 312 Chicago, A Taste of France: Weekday Planner

Rhine Hall Turns One, Anniversary Party at 312 Chicago Chicago’s first brandy distillery is getting ready to celebrate its first anniversary with a fete on April 3. From 3:00 p.m. until 10:00 p.m., Rhine Hall will toast to one year of success with an anniversary cocktail menu, light bites, a DJ, and a tasting of Rhine […]

Edible March Madness

Edible March Madness March Madness is upon us, and beyond the college basketball court, restaurants and bars are getting in on the action with specials and promotions of their own. For those who don’t follow college basketball with the ferocious vigor that sports junkies do, the words “March Madness” are nary more than seasonal jibberish. […]

Cantina Laredo and Tapworks: Brunch Bites

Cantina Laredo and Tapworks:   Corn pancakes, brandy butter, and grilled shrimp are a few of the invigorating flavors you can expect off Cantina Laredo’s new spring brunch menu, available Saturdays and Sundays. Featuring the contemporary Mexican stylings of chef Kennon Reed, the weekend brunch menu makes room for dishes like tostar de Frances, French […]