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	<title>Dining Chicago &#187; recipes</title>
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	<description>Restaurants, Nightlife and More</description>
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		<title>Eat this! Glucose, an essential sugar</title>
		<link>http://www.diningchicago.com/blog/2012/02/01/eat-this-glucose-an-essential-sugar/</link>
		<comments>http://www.diningchicago.com/blog/2012/02/01/eat-this-glucose-an-essential-sugar/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:00:36 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lincoln Square]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8239</guid>
		<description><![CDATA[What it is: A type of sugar, also called dextrose and grape sugar, glucose is a source of carbohydrates that helps to provide energy to the human body. Glucose is less sweet than the other common cooking sugars, sucrose and fructose, and less soluble in water. It produces a thinner solution. Where it comes from:Commonly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat this! Sweet potatoes, naturally sweet and fun to eat</title>
		<link>http://www.diningchicago.com/blog/2012/01/25/eat-this-sweet-potatoes-naturally-sweet-and-fun-to-eat/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/25/eat-this-sweet-potatoes-naturally-sweet-and-fun-to-eat/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 18:30:56 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8208</guid>
		<description><![CDATA[What it is: A long, tapered, typically orange-fleshed tuber, the naturally sweet sweet potato (Ipomoea batatas) is actually a closer relative of the morning glory than the regular potato (Solanum tuberosum). Sweet potatoes come in a variety of colors &#8212; orange, yellow, beige, white, pink and even purple. Those with orange flesh tend to be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat this! Five rib-sticking recipes for Chicago winter</title>
		<link>http://www.diningchicago.com/blog/2012/01/18/eat-this-five-rib-sticking-recipes-for-chicago-winter/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/18/eat-this-five-rib-sticking-recipes-for-chicago-winter/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 18:00:45 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[African]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Crystal Lake]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[Glencoe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pilsen]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[West Loop]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8183</guid>
		<description><![CDATA[Brr &#8230; it&#8217;s real winter out. This is the weather for hearty, rib-sticking fare, and we&#8217;ve got it for you. Check out these recipes from local restaurants. Ethiopian Diamond, Edgewater and Rogers Park: Doro tibs wat, spicy Ethiopian chicken. Ristorante al Teatro, Pilsen: Timballo Siciliano, Sicilian molded pasta. Duke&#8217;s Alehouse and Kitchen, Crystal Lake: Pan-seared [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat this! Braised beef short ribs, satisfying winter fare</title>
		<link>http://www.diningchicago.com/blog/2012/01/11/eat-this-braised-beef-short-ribs-satisfying-winter-fare/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/11/eat-this-braised-beef-short-ribs-satisfying-winter-fare/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 18:00:02 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8156</guid>
		<description><![CDATA[At <a href="http://www.diningchicago.com/2008/show_banner.php?restID=1098&#038;sCate2=" target="_blank"><b>Carnivale</b></a> in River West, Chef <b>David Dworshak</b> braises shortribs in a sauce flavored with allspice, habanero and tamarind.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Top 10 Chicago chefs&#8217; recipes for 2011</title>
		<link>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/</link>
		<comments>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 18:00:37 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Dining Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Glenview]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Norridge]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Schaumburg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Sleepy Hollow]]></category>
		<category><![CDATA[steakhouses]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8126</guid>
		<description><![CDATA[Our top 10 recipes from Chicago chefs.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2012/01/04/top-10-chicago-chefs-recipes-for-2011/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Eat this! Chicken Vesuvio, Chicago’s native bird</title>
		<link>http://www.diningchicago.com/blog/2011/12/28/eat-this-chicken-vesuvio-chicagos-native-bird/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/28/eat-this-chicken-vesuvio-chicagos-native-bird/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 17:30:02 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River North]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8084</guid>
		<description><![CDATA[What it is: Chicken Vesuvio is chicken on the bone, first sauteed with generous amounts of garlic, oregano, white wine and olive oil, and then baked till the skin browns and crisps. It&#8217;s served with savory skin-on wedges of potato, treated likewise, and, usually, a few green peas for color. Where it comes from: The [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/28/eat-this-chicken-vesuvio-chicagos-native-bird/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eat this! Dodine, haute cuisine for the holiday table</title>
		<link>http://www.diningchicago.com/blog/2011/12/14/eat-this-dodine-haute-cuisine-for-the-holiday-table/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/14/eat-this-dodine-haute-cuisine-for-the-holiday-table/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 18:00:30 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Glen Ellyn]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=8018</guid>
		<description><![CDATA[An elegant dish out of French haute cuisine.]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/14/eat-this-dodine-haute-cuisine-for-the-holiday-table/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicago&#8217;s Palmer House created American dessert classic</title>
		<link>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 15:15:26 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Chicago classics]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7980</guid>
		<description><![CDATA[In 1893, Chicago socialite Bertha Palmer directed the chef at her husband&#8217;s Palmer House hotel in the Loop to prepare a portable sweet treat that could be packed in box lunches for guests attending the World&#8217;s Columbian Exposition. The result was the brownie. In honor of National Brownie Day, here&#8217;s the original recipe, still made [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/08/chicagos-palmer-house-created-american-dessert-classic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eat this! Butternut, a squash to know</title>
		<link>http://www.diningchicago.com/blog/2011/12/07/eat-this-butternut-a-squash-to-know/</link>
		<comments>http://www.diningchicago.com/blog/2011/12/07/eat-this-butternut-a-squash-to-know/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 18:00:34 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Ravenswood]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7973</guid>
		<description><![CDATA[What it is: Butternut squash, a flavorful variety of Cucurbita moschata, is an edible gourd related to pumpkins and zucchini. A hard-shelled winter-storage squash, the butternut has a tan exterior, a long bulbous shape, and an orange flesh. Its sweet, nutty flavor is similar to pumpkin, for which it makes a fine substitute once Halloween [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/12/07/eat-this-butternut-a-squash-to-know/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>8 great holiday entertaining recipes from Chicago chefs</title>
		<link>http://www.diningchicago.com/blog/2011/11/30/8-great-holiday-entertaining-recipes-from-chicago-chefs/</link>
		<comments>http://www.diningchicago.com/blog/2011/11/30/8-great-holiday-entertaining-recipes-from-chicago-chefs/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 18:00:56 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
				<category><![CDATA[City of Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Glenview]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Irving Park]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.diningchicago.com/blog/?p=7949</guid>
		<description><![CDATA[Holiday cooking and entertaining season has come upon us. If you&#8217;re looking for new ideas for your own holiday parties or dishes to take along to friends&#8217;, try these terrific recipes from Chicago chefs. Lillie&#8217;s Q, Wicker Park, pimento cheese, a Southern party spread. Shokran, Irving Park, zaalouk, Moroccan eggplant spread. Rhapsody, Loop, arancini, Italian [...]]]></description>
		<wfw:commentRss>http://www.diningchicago.com/blog/2011/11/30/8-great-holiday-entertaining-recipes-from-chicago-chefs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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