8 Chicago places for Hanukkah latkes

Applesauce or sour cream? Hanukkah starts tonight at sunset and continues for eight days. Score your potato pancakes at a different place every day. Angel Food Bakery, Ravenswood. Ashkenaz, Gold Coast. The Bagel, Lakeview and Skokie. Eleven City Diner, South Loop. Frances’ Deli, Lincoln Park. Manny’s, South Loop. Max’s, Highland Park. Steve’s Deli, River North.

Eat this! Butternut, a squash to know

What it is: Butternut squash, a flavorful variety of Cucurbita moschata, is an edible gourd related to pumpkins and zucchini. A hard-shelled winter-storage squash, the butternut has a tan exterior, a long bulbous shape, and an orange flesh. Its sweet, nutty flavor is similar to pumpkin, for which it makes a fine substitute once Halloween [...]

Octo-beer events in Chicagoland

Four fabulous fall beer tastings: City Provisions in Ravenswood, 6 to 9 p.m. Tuesday, Oct. 18, and 5:30 to 8:30 p.m. Friday, Oct. 21. No cover. On Oct. 18, City Provisions hosts a release party for Chicago’s Finch’s Beer Co.’s Slackjawed Dunkel, a beer brewed with smoked malt and raw honey from Chef Cleetus Friedman’s [...]

Eat this! Fresh peaches, summer’s bounty

What it is: Prunus persica, a sweet, luscious, juicy stone fruit with a slightly fuzzy skin, is a delight of summer. Where it comes from: Peaches originated in China, where they were cultivated at least as far back as the 10th century B.C. Alexander the Great is said to have introduced them to Europe, and [...]

13 spooktacular ways to celebrate Halloween in Chicago

Check out these weekend happenings and have a boo-tiful Halloween, Chicago! Casey Moran’s in Wrigleyville’s “HalloweenBash 2010: The Devil Made Me Drink It,” 8 to 11 p.m. Friday, Oct. 29, offers Chef Pete Svachula’s “boo-fet” favorites along with original “shocktails” and domestic beer for $30. Giveaways and a Halloween costume contest also feature that night. [...]

Happy anniversary, ChicaGourmets!

It’s a lucky 13 for Chicagoland’s oldest and largest general dining club, some 700 members strong….

Origins of neon relish and other Chicago hot dog conundrums

The Chicago hot dog — with the white of the onions, the red of the tomatoes, the brilliant green relish — “It’s like a work of art.” A look at the condiments. (Part 6 of a series in honor of National hot dog month.)

Eat this! The Chicago hot dog, born in the Great Depression

The “banquet on a bun” had its origins in a Maxwell Street vegetable cart. (Part 2 of a series in honor of National Hot Dog Month.)

Join the fight for life: Dine out on Thursday

The single largest HIV/AIDS benefit in the country, the 17th Annual Dining Out for Life, takes place Thursday, April 29. A portion of your meal check at a variety of Chicago and suburban restaurants will benefit AIDSCare Progressive Services, an organization dedicated to improving the quality of life for Chicagoans with HIV/AIDS through housing,

50 Chicagoland restaurants and bars open on Christmas Day

You don’t have to eat Chinese food on Christmas.