The New York Times says Chicago chef Charlie Trotter has been “left behind.” What do you think?
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Top 10 most-popular recipes of the past year from Dining Chicago. Several Chicagoland brews came home with medals from the recent Great American Beer Festival, the largest commercial beer competition in the world. Chicagoans aren’t the only ones who think ketchup on hot dogs is abominable. (Part 7 of a series in honor of National Hot Dog Month.) Would increased taxes on soda pop make you give up Coke and Green River and drink water instead? Or will you just have a beer? The single largest HIV/AIDS benefit in the country, the 17th Annual Dining Out for Life, takes place Thursday, April 29. A portion of your meal check at a variety of Chicago and suburban restaurants will benefit AIDSCare Progressive Services, an organization dedicated to improving the quality of life for Chicagoans with HIV/AIDS through housing, What would you add to the list? What would you leave off? It’s been nearly four years since I first wrote about the sizzling trend of bacon, and presenting — only slightly tongue-in-cheek — my signature recipe for bacon-wrapped bacon. That was just after John Scalzi taped bacon to his cat. Bacon was still going strong more than a year later, when Pilsen Chef Justin Hall (Fig [...] Have you participated in a Restaurant Week? Did you think it was a good deal? Through Jan. 31, during Chicago Originals Restaurant Week member restaurants offer special three- and four-course menus for $29.10. Participating restaurants include Cafe Bernard in Lincoln Park, Co-Si-Na Grill in Edgewater, Dinotto Ristorante in Old Town Oceanique in Evanston and [...] |
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