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	<title>Dining Chicago &#187; Polish</title>
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		<title>Eat this! Polenta, a universal peasant food</title>
		<link>http://www.diningchicago.com/blog/2010/11/03/eat-this-polenta-a-universal-peasant-food/</link>
		<comments>http://www.diningchicago.com/blog/2010/11/03/eat-this-polenta-a-universal-peasant-food/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 16:00:54 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<description><![CDATA[What it is: Polenta is cornmeal porridge, a very simple dish made by stirring cornmeal and salt into simmering water. It&#8217;s also often made into fried cakes. Historically, polenta was peasant food &#8212; cheap and filling. Where it comes from: Today, polenta is commonly served throughout Northern Italy in lieu of pasta. Before the arrival [...]]]></description>
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		<title>Easter means lamb cake in Chicago</title>
		<link>http://www.diningchicago.com/blog/2010/04/01/easter-means-lamb-cake-in-chicago/</link>
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		<pubDate>Thu, 01 Apr 2010 17:30:00 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<description><![CDATA[Got Easter lamb? For every table in Chicago that will be serving the meat of young sheep this Easter, at least two will be serving Easter lamb &#8230; cake. An ancient symbol of Christ and the Easter sacrifice, the lamb is key in Roman Catholic holiday celebrations. In cities through out the Midwest where Polish, [...]]]></description>
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		<title>In Chicago, Mardi Gras is Paczki Day!</title>
		<link>http://www.diningchicago.com/blog/2010/02/15/chicago-mardi-gras-fat-tuesday-paczki-day/</link>
		<comments>http://www.diningchicago.com/blog/2010/02/15/chicago-mardi-gras-fat-tuesday-paczki-day/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 17:30:35 +0000</pubDate>
		<dc:creator>Leah A. Zeldes</dc:creator>
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		<description><![CDATA[In New Orleans, the Tuesday before Lent, this year Feb. 16, culminates a riotous season known as Mardi Gras. Here in Chicago, some celebrate Louisiana-style, but to a million or so Chicagoans, Fat Tuesday is Paczki Day (say &#8220;POONCH-key&#8221;). They&#8217;ll be lining up at bakeries to buy dozens of rich, plump Polish-style jelly doughnuts, and [...]]]></description>
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